Recipe of Perfect Buckwheat served with reindeer steak (medium cooked)

Buckwheat served with reindeer steak (medium cooked). Buckwheat served with reindeer steak (medium cooked). It has so many healthy benefits. And today, I am showing you how my Grandmother cooked it, and also her Mother and her.

Serve the Sautéed Reindeer hot together with the mashed potatoes, lingonberry jam or cranberry sauce, pickled beetroots, and pickled cucumbers. My favorite way to cook a medium-rare steak is in a smoking-hot, cast-iron skillet. If you prefer char-grilled flavor or you're cooking a bone-in steak, take the steak outside and cook it on a preheated gas or charcoal grill.

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, buckwheat served with reindeer steak (medium cooked). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Buckwheat served with reindeer steak (medium cooked). It has so many healthy benefits. And today, I am showing you how my Grandmother cooked it, and also her Mother and her.

Buckwheat served with reindeer steak (medium cooked) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Buckwheat served with reindeer steak (medium cooked) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have buckwheat served with reindeer steak (medium cooked) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buckwheat served with reindeer steak (medium cooked):

  1. {Get of Buck wheat.
  2. {Get 100 gm of Dried Buck wheat.
  3. {Prepare 2 cloves of Dried Chili.
  4. {Take 1 teaspoon of olive oil.
  5. {Get 1 pinch of salt.
  6. {Make ready 180 ml of water.
  7. {Prepare of Raindeer Steak.
  8. {Make ready 400 gm of Fresh Raindeer Meat (long slice steak).
  9. {Take 100 gm of butter.
  10. {Make ready 3 teaspoon of dried rosemary.
  11. {Take 2 tablespoon of Black pepper.
  12. {Take 1 teaspoon of salt.

Buckwheat is not a grain—it's a fruit seed—but you'd never know it. Nutty, earthy, and comforting, a sprinkle of dry groats (the hulled seeds of the buckwheat plant) lends crunch and chew to. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour.

Steps to make Buckwheat served with reindeer steak (medium cooked):

  1. Firstly, cook up the buckwheat. Add olive oil in a pot, pour in the buck wheat and stir well. Add in the rest of the ingredients and boikel it up. After boiling, turn to lower heat to cook until water reduced..
  2. Then prepare the frying pan. Add in the butter and rosemary in high heat then put in the raindeer meat..
  3. Each side fry for 7min. Then is really to served..
  4. Slice it up for serving..

Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. Cook till done and cooked sprinkle black pepper and salt. >For cooking Steak: Heat up oil on Grill pan and place steak on the pan, cook both sides by pouring remaining marination, cooked till done and tender. >Prepare platter: place Grilled beef steak on the platter, pour hot Mexican sauce, place cheddar cheese slice on top. Then on the top they placed a generous helping of strips of roasted reindeer, cooked just perfectly so the juices were running, and it was slightly pink in the middle. I think my reindeer was about medium cooked.

So that’s going to wrap this up with this exceptional food buckwheat served with reindeer steak (medium cooked) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!