Steps to Prepare Speedy Mexican Pork Steaks

Mexican Pork Steaks. Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Add the pork steaks and brown on both sides.

Heat an indoor or outdoor grill to medium heat. Pork tenderloin is slow cooked with hot picante sauce and canned chipotle chili peppers. Start it early in the morning for fiery pork burritos for dinner.

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican pork steaks. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mexican Pork Steaks is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mexican Pork Steaks is something that I’ve loved my whole life. They’re nice and they look fantastic.

Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Add the pork steaks and brown on both sides.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican pork steaks using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mexican Pork Steaks:

  1. {Get 4 of pork shoulder blade chops.
  2. {Take 1 cup of mojo marinade.
  3. {Take 2 tsp of roasted and ground coriander.
  4. {Take 2 tsp of roasted and ground cumin.
  5. {Take 2 tsp of dried Mexican oregano.
  6. {Take 1 tsp of onion powder.
  7. {Make ready 1 tsp of garlic powder.
  8. {Prepare 1 tsp of paprika.
  9. {Prepare 1 tsp of ground white pepper.
  10. {Make ready 1/2 tsp of cinnamon.
  11. {Get 1 pinch of salt.
  12. {Make ready 1 of vegetable oil; as needed.

In Mexico, squash and zucchini are used in many soups, stews and other types of dishes. Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks.

Instructions to make Mexican Pork Steaks:

  1. Marinate chops in mojo marinade for 4-48 hours. Pat dry..
  2. Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness..
  3. Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime.

To assemble, place some pork on the tortillas, followed by a few pieces of pineapple, a sprinkling of onion, a pinch of cilantro, and a spoonful of salsa, and some diced avocado. Heat the oil in a skillet over medium-high heat. Place pork in the skillet, and cook until evenly brown. Preheat an outdoor grill or indoor grill pan to medium high heat. Remove the steaks from the marinade and place on the grill.

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