Recipe of Speedy Mango Chia Pudding

Mango Chia Pudding. Perfect Supplement To Give You The Competitive Edge – Achieve More Today Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! These chia puddings are so easy to make.

Then add in some chunks of fresh mango and stir in. Spoon mango pulp into a bowl. When mixed with just a single cup of full-fat coconut milk and two cups of pureed mango, it becomes a snack option that has a texture that's nearly identical to tapioca pudding while actually being healthy for you.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango chia pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Perfect Supplement To Give You The Competitive Edge – Achieve More Today Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! These chia puddings are so easy to make.

Mango Chia Pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mango Chia Pudding is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mango chia pudding using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango Chia Pudding:

  1. {Prepare 1 of banana.
  2. {Prepare 1/2 of mango.
  3. {Make ready 1/4 cup of coconut milk.
  4. {Prepare 1 slice of fresh ginger.
  5. {Get 1 tbsp of sunflower seeds.
  6. {Take dash of vanilla extract.
  7. {Make ready 1 tbsp of chia seeds.
  8. {Get pinch of bee pollen (optional).

How to make Mango Chia Pudding Peel and cut the mangos and blend them up with the coconut milk, agave and vanilla extract. Pour the mixture into a bowl with the chia seeds. Use a whisk to mix everything together until it's well incorporated. How to Make Mango Chia Pudding In a mason jar or bowl with a lid, stir together the coconut milk, chia seeds and maple syrup.

Steps to make Mango Chia Pudding:

  1. Blend together banana, mango, coconut milk, ginger, sunflower seeds and vanilla until smooth and creamy..
  2. Stir in Chia seeds and let rest for 10 mins for seeds to swell and thicken mixture..
  3. Serve in a glass and sprinkle with bee pollen and/or more sunflower seeds..

Let the mixture sit for about five minutes and then stir again to break up any clumps. Ingredient notes: Mango – Any variety, just make sure it's ripe! Chia seeds – I almost always use black chia seeds, but white work too Coconut milk – Full fat or light. If you use canned full fat milk, the chia pudding will be ready within an hour. Mango Chia Pudding is our current favourite!

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