Recipe of Favorite My Take Spur Version mushroom & black pepper Chump Steak

My Take Spur Version mushroom & black pepper Chump Steak. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Cook till soft and mushrooms shrink.

Today, we're going to prepare a special dish, lg spicy meat and mushroom ( all in a pot ). It is one of my favorites. This time, I'm gonna make it a little bit unique.

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my take spur version mushroom & black pepper chump steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Cook till soft and mushrooms shrink.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. My Take Spur Version mushroom & black pepper Chump Steak is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:

  1. {Take 200 g of – 300g Chump Steak (amount optional in my case 6 pieces).
  2. {Get of Marinade for Steak :.
  3. {Make ready 4 of Tblsp Worchestershine Sauce.
  4. {Make ready 1/2 cup of BBQ sauce (or more).
  5. {Make ready 2 of Tblsp Tomato Sauce.
  6. {Get 2 Tsp of Lemon Juice.
  7. {Prepare 1 Tsp of Salt.
  8. {Make ready 2 Tsp of Freshly Ground Black Pepper.
  9. {Make ready 2 Tsp of Chilli Powder.
  10. {Take 1/2 Tsp of Red Pepper Flakes.
  11. {Prepare 2 Tsp of Sticky Brown Sugar OR Honey.
  12. {Prepare of ✓ Preferable to marinade Meat the night before.
  13. {Prepare of Onion Rings :.
  14. {Prepare 2 of Large Onions (sliced extremely thin with Mandolin Slicer).
  15. {Take 2 Cups of Buttermilk.
  16. {Prepare 2 Cups of Flour.
  17. {Prepare 2 Tsp of Portuguese Chicken Spice.
  18. {Take 1 Tsp of Salt.
  19. {Prepare 1 1/2 Tsp of Ground Black Pepper.
  20. {Get 1 1/2 Tsp of Brown Onion Powder.
  21. {Prepare of Black Pepper Mushroom Sauce :.
  22. {Get 150 g of Punnet White Mushrooms (sliced).
  23. {Take 1 Tsp of Butter/Olive Oil.
  24. {Take 1 of small Onion (finely diced).
  25. {Take 1/2 Cup of Beef Stock.
  26. {Take 2 Tsp of Course Ground Black Pepper.
  27. {Prepare to Taste of Salt.
  28. {Get 155 g of Tin Cream.
  29. {Prepare 1 of Tblsp Mazina / Corn Flour.
  30. {Get of Potato Chips :.
  31. {Prepare Half of a frozen packet Chips.
  32. {Prepare of Oil.
  33. {Take of Fries :.
  34. {Make ready of Fry in oil till done and sprinkle with salt and pepper.
  35. {Prepare 1 Packet of Cheddar Sliced Cheese.

This is gonna smell and look delicious. LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) is one of the most well liked of recent trending foods in the world. Remove the stem from the mushroom of your choice and upend it, placing the cap spore side down onto the two pieces of paper with one half on white and one half on black. Cover the mushroom with the glass container to prevent it from drying out.

Steps to make My Take Spur Version mushroom & black pepper Chump Steak:

  1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt..
  2. Carefully slice your onions and soak them in the buttermilk for about 10 mins.
  3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter..
  4. Deep fry till golden brown..
  5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms..
  6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins..
  7. Add in cream. Stir well.
  8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens..
  9. Deep fry your chips and dress with plain salt and pepper..
  10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings..

A spore print is created by cutting off the cap of a mushroom and placing it gill side down onto a piece of foil. You then place a glass cover over it to cover the cap. If you plan to collect fungi to be eaten, misidentified mushrooms can make you sick or kill you. Use many resources, and be skeptical of your own conclusions. The site takes no responsibility for damage caused by wrong identifications.

So that is going to wrap this up with this special food my take spur version mushroom & black pepper chump steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!