Step-by-Step Guide to Prepare Super Quick Homemade Ham Steaks with Redeye Gravy

Ham Steaks with Redeye Gravy. We Pride Ourselves on Selecting the Highest Quality Meats. In a medium saucepan over moderate heat, melt the butter. Add chicken and brown skin side down.

Remove to a plate, reserving the grease in the pan. Ham steak with red-eye gravy is an easy comfort food classic that takes mere minutes to make. The slightly bitter coffee gravy a great accompaniment to the rich salty-sweet taste of ham.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ham steaks with redeye gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ham Steaks with Redeye Gravy is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Ham Steaks with Redeye Gravy is something which I have loved my whole life.

We Pride Ourselves on Selecting the Highest Quality Meats. In a medium saucepan over moderate heat, melt the butter. Add chicken and brown skin side down.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ham steaks with redeye gravy using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ham Steaks with Redeye Gravy:

  1. {Get of redeye gravy see my recipe.
  2. {Take of smoked ham steaks.
  3. {Get of salt.

This is a tasty comfort food dish my mother taught me after I graduated college and was living on my own. Add coffee, water and molasses to pan and bring to boil. Scrape bits from ham into gravy. Remove from heat and whisk in butter.

Instructions to make Ham Steaks with Redeye Gravy:

  1. Fry the steaks till heated through and caramelized..
  2. Add salt to taste and add gravy. Serve, I hope you enjoy.

Pour over ham steaks and serve with grits. Heat a large cast iron skillet over medium-high heat. Place the ham on a large plate and set aside. Remove from the pan and keep warm. Deglaze the pan with the coffee, making sure to scrape up any brown bits, and simmer until reduced by about half.

So that’s going to wrap this up with this exceptional food ham steaks with redeye gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!