Recipe of Award-winning Kibbeh

Kibbeh. Produce Stuffed Finger Foods for Middle East Cuisine: Kibbeh, Falafel, Labneh, Maamoul. Make a Demo at showroom in Florida. Kibbeh, a form of the Arabic word kubbah or "ball," is a staple in Middle Eastern cuisine.

In Levantine cuisine, kibbeh is usually made by pounding bulgur wheat together with meat into a fine paste and formed into balls, with toasted pine nuts and spices. It may also be layered and cooked on a tray. In this kibbeh recipe, a mixture of bulgur wheat, onions, and ground beef forms a hollow shell for a delicious stuffing.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kibbeh. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Produce Stuffed Finger Foods for Middle East Cuisine: Kibbeh, Falafel, Labneh, Maamoul. Make a Demo at showroom in Florida. Kibbeh, a form of the Arabic word kubbah or "ball," is a staple in Middle Eastern cuisine.

Kibbeh is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kibbeh is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kibbeh using 28 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kibbeh:

  1. {Prepare of dough.
  2. {Get 1 lb of ground beef, lamb, or what type of meat you like.
  3. {Prepare 1/2 lb of bulgar.
  4. {Make ready 1 tsp of salt.
  5. {Get 1 tsp of ground black pepper.
  6. {Make ready 1 medium of onion, chopped coarsely.
  7. {Take of filling.
  8. {Prepare 1 lb of ground beef, lamb, or whatever meat you like.
  9. {Make ready 1/2 tsp of salt.
  10. {Prepare 1/2 tsp of ground black pepper.
  11. {Make ready 1/2 cup of pine nuts.
  12. {Get 1 tsp of allspice.
  13. {Prepare 1 medium of onion, chopped finely.
  14. {Get 2 tbsp of olive oil, extra virgin.
  15. {Get 1/4 tsp of ground cumin.
  16. {Get of frying.
  17. {Take of vegetable oil to deep fry with.
  18. {Take of soaking.
  19. {Make ready of cold water.
  20. {Make ready of sauce.
  21. {Get 2 large of cucumbers.
  22. {Get 16 oz of plain yogurt.
  23. {Take 1 tbsp of lemon juice.
  24. {Prepare 1/4 tsp of dill weed.
  25. {Take 1 tbsp of red wine vinegar.
  26. {Get 1/4 tsp of minced garlic.
  27. {Take 1 medium of shallot.
  28. {Prepare 1/4 cup of chopped parsley.

Enveloped in warm and earthy Middle Eastern spices like allspice and ground cinnamon, kibbeh is the epitome of Middle Eastern comfort food. Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is acceptable, too. I prefer it made into patties and fried in olive oil. However, it is most often found in restaurants in baked form.

Instructions to make Kibbeh:

  1. In a bowl, soak the bulgar for 30 minutes in cold water. Remove and drain. Remove excess water by squeezing through thick paper towel or cheesecloth.
  2. Place into bowl and combine with 1 lb. meat, coarsely chopped onion, 1 teaspoon salt and 1 teaspoon pepper. yes raw meat.
  3. Combine well and place small amount in blender until doughlike consistency. You can slowly add an ice cube at a time during processing if needed. Place mixture aside, covered. You can put in the refrigerator let chill an hour to firm if you like.
  4. Toast your pine nuts in a pan..
  5. In a medium frying pan, saute the finely chopped onion in olive oil. Add pine nuts. Add ground lamb or beef and chop well with wooden spoon or spatula to ensure the meat is chopped. Add allspice, salt, pepper, and cumin. Once beef is light brown, remove from heat. Allow to cool for 10 minutes..
  6. Take an egg sized amount of dough mixture and form into a ball. With your finger, poke a hole in the ball, making a space for filling. Add filling and pinch the top to seal the ball. You can then shape it into a point, or football shape, or leave as a ball..
  7. Deep fry in oil for about 10 minutes or until golden brown. Put onto paper towels to absorb excessive oil..
  8. Put all ingredients for sauce into the bleneder except cucumbers. Blend till smooth..
  9. Take cucumbers peel them. Slice in half remove the seeds. Grate the cucumbers amd save the juices add the cucumbers and juice to sauce ingredients and mix. Chill and use with the Kibbeh.. serve hope you enjoy!.
  10. I had a bit of filling left so I added 1 pound corn to it . It was delicious..
  11. You can bake them. I did mine 400° Fahrenheit for 40 minutes.

Serve kibbeh with tahini, a sesame seed paste. Place the lamb or beef in food processor and mince to fine paste. Add the remainder of the ingredients (adding water a little at a time) to the blender and mix. Trader Joe's Kibbeh are Middle Eastern Inspired Stuffed Meatballs —which is to say, they are more than just simple balls of meat! Our supplier sautés ground beef with onions and seasonings, including cumin and coriander.

So that’s going to wrap this up for this exceptional food kibbeh recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!