Recipe of Quick Minute Steak & Milk Gravy

Minute Steak & Milk Gravy. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Buy Groceries at Amazon & Save. Tender cube steak, is browned then baked in a sauce made with condensed French onion soup.

In a large resealable plastic bag, combine the flour, garlic salt and pepper. Add steaks, one at a time, and shake to coat. Minute steak is a thinly cut and pounded piece of beef, usually cut from the sirloin or round steak.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, minute steak & milk gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Minute Steak & Milk Gravy is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Minute Steak & Milk Gravy is something that I’ve loved my whole life.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Buy Groceries at Amazon & Save. Tender cube steak, is browned then baked in a sauce made with condensed French onion soup.

To get started with this recipe, we have to prepare a few components. You can have minute steak & milk gravy using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Minute Steak & Milk Gravy:

  1. {Get 1 of minute steaks.
  2. {Get 1 of salt.
  3. {Make ready 1 of black pepper.
  4. {Get 1 of milk.
  5. {Make ready 1 of vegetable oil.

Minute steaks are thin and cook very quickly, giving them their name. Because of their quick cooking times, minute steaks are the perfect answer to the meal-time question for the busy cook (and family). Add all the ingredients, mix well then cover. You can pan-fry or braise minute steaks on the stove or roast them on the grill.

Instructions to make Minute Steak & Milk Gravy:

  1. Put just enough oil to cover the bottom of your frying pan and heat.
  2. Put some flour in a bowl. Add salt and pepper to taste and mix.
  3. Coat the steaks in the flour mix.
  4. Now fry those bad boys up. Cook both side until done. Take out set aside.
  5. Now add some flour to the pan. Bout 1/2 cup. And brown at low heat..
  6. Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk..
  7. Once gravy is to your liking add the steaks back and serve..

Follow these steps to cook this lean cut of beef to get it juicy and tender. The Best Ways to Make Minute Steak Livestrong.com Dust the steaks with the flour. Melt the butter in a large skillet over medium-high heat. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized.

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