Steps to Prepare Award-winning Down south chicken fried steak with cracked pepper white gravy

Down south chicken fried steak with cracked pepper white gravy. If to thick add milk Drain the cooked steak on paper towels. Pour Cracker-Pepper Gravy over the steaks and serve. Pour Cracked Pepper Gravy over the steaks and serve.

When the foam goes down, whisk in the flour. Chicken fried steak is definitely a mainstay of the South. It's really just a simple cube steak, dredged in seasoned flour, and topped with a milk gravy that is born out of a simple blond roux made with some kind of fat – butter, and very often, bacon fat – and pan drippings with a bit of flour.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, down south chicken fried steak with cracked pepper white gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

If to thick add milk Drain the cooked steak on paper towels. Pour Cracker-Pepper Gravy over the steaks and serve. Pour Cracked Pepper Gravy over the steaks and serve.

Down south chicken fried steak with cracked pepper white gravy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Down south chicken fried steak with cracked pepper white gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook down south chicken fried steak with cracked pepper white gravy using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Down south chicken fried steak with cracked pepper white gravy:

  1. {Get 4 piece of cubed steak.
  2. {Prepare 5 cup of all-purpose flour.
  3. {Get 8 of eggs.
  4. {Make ready 1 of seasoning salt pepper.
  5. {Prepare 3 of cup milk.
  6. {Prepare 1 cup of all-purpose flour.

Remove chicken-fried steak from oven, spoon gravy over, or on the side. Be prepared to add more milk if it becomes overly thick. Well, I AM from the south (Lafayette LA) and Cajun to the bone, and I have struggled for years when it comes to making a perfect gravy for chicken fried steak. Trusting grandmothers, especially when it comes to cooking, is in my genes, so this recipe is my new go-to for white gravy.

Instructions to make Down south chicken fried steak with cracked pepper white gravy:

  1. Put flour crushed crackers and seasoning in large bowl mix it up.
  2. Rack eggs and beat in a,bowl dip steak one at a time in eggs dip in flour mix dip back in the eggs and coat one more time.
  3. Fry in large frying pan over Med high heat til crust is golden and juices run clear.
  4. For grave use small sauce pan 2 cups boiling milk and whisk in flour a little at a time til thickness is features add salt and black pepper. If to thick add milk.

The perfect chicken-fried steak should have a crisp, golden-brown outer coating and tender meat inside. Most traditional Southern cooks serve chicken-fried steak with white pepper gravy that's usually poured over the top right before serving to preserve the crispiness. However, some restaurants serve either dish with brown gravy. Learn how to make homemade white gravy from scratch in three easy steps. If you're making fried chicken, biscuits, or potatoes—white gravy is a fast and easy way to add flavor and moisture.

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