Simple Way to Make Speedy Flaming Guacamole

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I hope you like my version. At La Hacienda restaurant at our Aventura Spa Palace resort, we were served an appetizer of guacamole, prepared tableside by smiling Mexican waiters and doused with flaming tequila. It was as much fun to watch the process as it was to eat the creamy dip, the sharpness of the tequila marking a zingy counterpoint to the richness of the avocado.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flaming guacamole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flaming Guacamole is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Flaming Guacamole is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook flaming guacamole using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Flaming Guacamole:

  1. {Prepare of to make the guacamole.
  2. {Prepare 3 large of avocadoes.
  3. {Get 2 1/2 tsp of fresh lime juice.
  4. {Make ready 1/2 tsp of lime zest.
  5. {Prepare 3 tbsp of cilantro, finely chopped.
  6. {Make ready 1/2 cup of vidalia onion, finely minced.
  7. {Take 3/4 tbsp of jalapeno, finely minced. Remove rib and seeds.
  8. {Prepare 1/2 tsp of sea salt.
  9. {Make ready 1/4 tsp of freshly ground white pepper.
  10. {Get 1 tsp of garlic, finely minced.
  11. {Get 2/3 tbsp of hot sauce, I use sriracha.

Here is my take on that flaming Mexican dish. A Taste of Sun and Some Flaming Guacamole Warm sun. Palm trees swaying in tropical breezes. Turquoise waves rolling up on caramel-coloured sand.

Steps to make Flaming Guacamole:

  1. Prepare all your ingredients first. Finely chop the cilantro, Visalia onion, garlic and jalapeno..
  2. Zest the lime and measure out the juice needed..
  3. Now in a bowl, scoop out avocado from its outer skin. Mash avocado with the back of a fork..
  4. Add in all other already prepared ingredients. Mix well..
  5. Spoon into a serving bowl and there you have it. So simple, so good!.
  6. Recipe by taylor68too..

Leafless brown trees braving strong winds. Solidly frozen Jack-o-lanterns leering at me from the front steps. My week in Mexico on the Mayan Riviera seems like it's a. Destone the avocados and scoop the flesh onto the board. Start chopping it all together until fine and well combined.

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