Easiest Way to Make Favorite Vickys Easy Pumpkin Fudge

Vickys Easy Pumpkin Fudge. eBay Is Here For You with Money Back Guarantee and Easy Return. Vickys Easy Pumpkin Fudge [email protected] Free-From Cookbook Scotland. Add the marshmallows and melt into the mixture.

So easy to make and tastes just like a bite of pumpkin pie With both easy micro. Here is how you cook that. This is a really quick freezer fudge recipe that doesn't need the care and attention a stove top fudge usually does but still tastes great Pumpkin Fudge Tips Can you make pumpkin pie spice?

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys easy pumpkin fudge. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

eBay Is Here For You with Money Back Guarantee and Easy Return. Vickys Easy Pumpkin Fudge [email protected] Free-From Cookbook Scotland. Add the marshmallows and melt into the mixture.

Vickys Easy Pumpkin Fudge is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vickys Easy Pumpkin Fudge is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Easy Pumpkin Fudge:

  1. {Get 280 grams of pumpkin puree.
  2. {Take 35 grams of gluten-free / plain flour.
  3. {Prepare 90 ml of coconut oil.
  4. {Get 1 tsp of pumpkin pie spice / mixed spice.
  5. {Prepare 285 grams of marshmallows.

Yes, you can make your own homemade pumpkin pie spice. Simply mix four teaspoons of cinnamon, two teaspoons of ground ginger, a teaspoon of ground cloves and a half teaspoon of ground nutmeg together. Pumpkin fudge needs to be stored in the refrigerator, as it is a very fragile dessert. Place the fudge on a plate and ensure it is covered.

Instructions to make Vickys Easy Pumpkin Fudge:

  1. Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil.
  2. Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes.
  3. Add the marshmallows and melt into the mixture.
  4. Take the pan off the heat, add the pumpkin puree and spice then stir well to combine.
  5. Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set.
  6. Cut into squares or press out from the moulds and enjoy. Keep refrigerated.

The pumpkin fudge is freezer friendly, and can also be stored in the freezer. The mission was to create a super simple, creamy, delicious, and easy to ma ke Pumpkin Fudge. The recipe requires only a few ingredients and your ability to operate a microwave. Tips and Tricks to make the perfect Pumpkin Fudge: Use quality white chocolate. Butter the foil or spray with cooking spray and set aside.

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