Step-by-Step Guide to Prepare Homemade Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free

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I had leftover puff pastry to use up, came across the braided nutella bread recipe and thought I'd use my pastry up that way. Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free [email protected] Free-From Cookbook Scotland. I've based these on the famous nutella braided bread recipe I've seen lately on other social sites.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys nutella twists, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have vickys nutella twists, gluten, dairy, egg & soy-free using 2 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free:

  1. {Take 450 grams of Vickys Puff Pastry (whole recipe, premade), recipe link below.
  2. {Take 6 tbsp of (heaped) Vickys Homemade Nutella, recipe link below.

I had leftover puff pastry to use up, came across the braided nutella bread recipe and thought I'd use my pastry up that way. Great recipe for Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free. I've based these on the famous nutella braided bread recipe I've seen lately on other social sites. I had leftover puff pastry to use up, came across the braided nutella bread recipe and thought I'd use my pastry up that.

Instructions to make Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free:

  1. Preheat the oven to gas 6 / 200C / 400°F.
  2. Line your work surface with parchment paper and roll out the pastry to a large rectangle around 3mm thick, trimming the edges https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free.
  3. Spread with the nutella so the pastry is evenly covered almost up to the edges https://cookpad.com/us/recipes/367890-vickys-homemade-nutella-no-nut-chocolate-spread.
  4. Fold the pastry sheet in half sandwiching the nutella inside. Be careful here as gf pastry can be a bit temperamental and can break much more easily that a gluten containing pastry.
  5. Cut into 1 inch thick strips from the open end towards the fold.
  6. Holding each end, gently twist each strip twice turning your hands in opposite directions – my pics here show the twists made with half as much pastry but for nicer, longer twists I recommend using the whole of my puff pastry recipe – I was using up leftovers.
  7. Place the twists onto the baking tray and bake for 15 – 20 minutes or until golden and puffed.
  8. Sprinkle some cinnamon sugar over then let cool a bit before serving.

I've based these on the famous nutella braided bread recipe I've seen lately on other social sites. I had leftover puff pastry to use up, came across the braided nutella bread recipe and thought I'd use my pastry up that. This recipe by Nigela Lawson has become really popular again recently and I just wanted to show that anything can be modified to suit dietary requirements. I've made it gluten, dairy, egg and soy-free and my. Here is how you achieve that.

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