Simple Way to Make Ultimate Peppermelt steak

Peppermelt steak. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

Stir in gravy mixture, onion and bell pepper. Add the broth, soy sauce, sugar and ground pepper to the skillet, stir well. Add celery, bell pepper and tomatoes.

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, peppermelt steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

Peppermelt steak is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Peppermelt steak is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook peppermelt steak using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peppermelt steak:

  1. {Prepare 4 of steaks, about 250g each, use your favourite cut.
  2. {Make ready 2 tsp of ground black pepper.
  3. {Take 1 1/2 tsp of salt.
  4. {Prepare 50 grams of butter.
  5. {Get 30 ml of vegetable oil.
  6. {Prepare 4 slice of cheddar cheese.
  7. {Get of ●● Sauce ●●.
  8. {Take 2 tsp of black pepper corns, crushed.
  9. {Take 2 tsp of green pepper corns, crushed.
  10. {Make ready 50 grams of butter.
  11. {Make ready 2 tbsp of all-purpose flour.
  12. {Prepare 50 ml of brandy.
  13. {Make ready 100 ml of beef stock.
  14. {Prepare 250 ml of cream.

Season raw steaks with salt and ground black pepper. Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside. Heat olive oil in a skillet over medium heat.

Steps to make Peppermelt steak:

  1. Season raw steaks with salt and ground black pepper..
  2. Melt butter with oil in a med to high preheated pan, add steak and cook to you liking. Remove, wrap in tin foil and set aside..
  3. Turn heat to medium. Add the butter and green and black pepper corns and brandy, fry for about 2 minutes..
  4. Add flour to the pan to make a light dough with the pan juices, let cook for 30 seconds..
  5. Begin adding the stock bit by bit, whisking constantly so it doesn't get lumpy. Do the same with the cream..
  6. Let it cook until it thickens to your liking on a low / medium heat, check for salt and add some if needed..
  7. Place the steaks on plates. Top each one with a slice of cheese followed by pepper sauce..
  8. Serve with your favourite side dish, here is a few suggestions. https://cookpad.com/us/recipes/338924-curry-pasta-salad https://cookpad.com/us/recipes/359804-potato-bake-easiest-and-tastiest https://cookpad.com/us/recipes/364321-oval-cheese-and-tomato-bread https://cookpad.com/us/recipes/359714-carrot-and-potato-mash https://cookpad.com/us/recipes/341572-garlic-mashed-potatoes https://cookpad.com/us/recipes/356196-cheesy-fries https://cookpad.com/us/recipes/340942-double-cheese-and-tomato-braai-bread https://cookpad.com/us/recipes/362192-the-best-roast-potatoes.

Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Repeat twice more, with the remaining beef, and set the cooked beef aside. The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade.

So that’s going to wrap it up with this exceptional food peppermelt steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!