Easiest Way to Prepare Ultimate Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF

Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF. Free UK Delivery on Eligible Orders Looking For Pumpkin Spiced? Check Out Pumpkin Spiced on eBay. Fill Your Cart With Color today!

Grease a baking tray or line with parchment paper. Add the pumpkin puree and warm through. Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys pumpkin spiced rice krispie treats, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook vickys pumpkin spiced rice krispie treats, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:

  1. {Prepare 3 tbsp of sunflower spread / butter plus extra for greasing.
  2. {Take 60 grams of pumpkin puree, canned is perfect.
  3. {Take 330 grams of vegan marshmallows.
  4. {Prepare 1/4 tsp of pumpkin spice mix, recipe link below.
  5. {Take 1/4 tsp of vanilla extract.
  6. {Take 1 pinch of salt.
  7. {Prepare 150 grams of Rice Krispies or gluten-free puffed rice cereal.

Here is how you cook that. Ingredients of Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF. You need of sunflower spread / butter plus extra for greasing. Great recipe for Vickys Pumpkin Pasta Sauce GF DF EF SF NF.

Steps to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:

  1. Grease a baking tray or line with parchment paper.
  2. Melt the 3 tbsp sunflower spread in a heavy pan. Add the pumpkin puree and warm through.
  3. Add 280g of marshmallows, vanilla, salt and pumpkin spice. Stir until the marshmallows are melted then remove from the heat https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix.
  4. Let the mixture cool for 10 minutes then fold in the remaining 50g marshmallows. Let cool to room temperature. It'll take around 30 minutes.
  5. Add the cereal and stir in, get it all coated well.
  6. Spoon the mixture into the greased tray and press it down. Let it sit for 45 minutes then cut into squares and serve.

You can't buy pumpkin pasta sauce over here and I once had something similar in a restaurant and so HAD to try and recreate it at home. I hope you enjoy it as much as I do. The caramelised pecan topping is delicious! Vickys Pumpkin Spiced Coffee Creamer, GF DF EF SF NF [email protected] Free-From Cookbook Scotland. Add the butter to a medium pot and melt over low heat.

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