Recipe of Favorite Vickys Easy Pumpkin Fudge

Vickys Easy Pumpkin Fudge. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Vickys Easy Pumpkin Fudge [email protected] Free-From Cookbook Scotland.

Take the pan off the heat, add the pumpkin puree and spice then stir well to. Microwave pumpkin fudge recipe that requires no boiling and tastes delicious! So easy to make and tastes just like a bite of pumpkin pie With both easy micro.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys easy pumpkin fudge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Easy Pumpkin Fudge is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Vickys Easy Pumpkin Fudge is something which I’ve loved my whole life. They’re nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Vickys Easy Pumpkin Fudge [email protected] Free-From Cookbook Scotland.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys easy pumpkin fudge using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Easy Pumpkin Fudge:

  1. {Make ready 280 grams of pumpkin puree.
  2. {Get 35 grams of gluten-free / plain flour.
  3. {Prepare 90 ml of coconut oil.
  4. {Take 1 tsp of pumpkin pie spice / mixed spice.
  5. {Prepare 285 grams of marshmallows.

Here is how you cook that. This is a really quick freezer fudge recipe that doesn't need the care and attention a stove top fudge usually does but still tastes great Pumpkin Fudge Tips Can you make pumpkin pie spice? Yes, you can make your own homemade pumpkin pie spice. Simply mix four teaspoons of cinnamon, two teaspoons of ground ginger, a teaspoon of ground cloves and a half teaspoon of ground nutmeg together.

Instructions to make Vickys Easy Pumpkin Fudge:

  1. Line an 8 x 8 square tin with parchment paper or use ice cubes trays lightly sprayed with oil.
  2. Add the flour to the coconut oil in a saucepan and make a slurry, just simmering gently to take the floury taste away for 2 minutes.
  3. Add the marshmallows and melt into the mixture.
  4. Take the pan off the heat, add the pumpkin puree and spice then stir well to combine.
  5. Pour the mixture into the lined tin or ice cube trays and freeze for 30 minutes or until just set.
  6. Cut into squares or press out from the moulds and enjoy. Keep refrigerated.

Pumpkin fudge needs to be stored in the refrigerator, as it is a very fragile dessert. Place the fudge on a plate and ensure it is covered. The pumpkin fudge is freezer friendly, and can also be stored in the freezer. Butter the foil or spray with cooking spray and set aside. Place butter, evaporated milk, sugar, pumpkin, corn syrup and spices in a medium saucepan.

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