Easiest Way to Prepare Award-winning Steak Fingers

Steak Fingers. Tenderize steak by pounding with a mallet. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish.

But in the hot summertime, cold grapes are pretty much the perfect pairing. Dip the Steak Fingers into the Soy Sauce, then dredge in the flour. I used to work at the Dairy Queen many years ago.

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak fingers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steak Fingers is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Steak Fingers is something that I have loved my entire life.

Tenderize steak by pounding with a mallet. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish.

To begin with this recipe, we have to prepare a few components. You can have steak fingers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak Fingers:

  1. {Take 3/4 pound of top sirloin steak.
  2. {Take 1/4 cup of HP steaksauce.
  3. {Get 1/2 teaspoon of pink Himalayan salt.
  4. {Take 1/2 teaspoon of ground black pepper.
  5. {Get 1/2 teaspoon of granulated garlic powder.
  6. {Prepare 1/2 teaspoon of granulated onion powder.
  7. {Take As needed of peanut oil to medium fry in.
  8. {Prepare 3 tablespoons of flour.
  9. {Prepare As needed of panko breadcrumbs.
  10. {Take 1 tablespoons of Lea and Pearins worechestershire sauce.
  11. {Make ready 1/4 cup of extra virgin olive oil.
  12. {Make ready 1/2 teaspoon of ground mustard powder.

This is the way we did our steak fingers for the Steak Finger baskets. They were made up ahead and kept in the freezer and cooked when ordered. These are delicious with Texas Toast, cream or brown gravy and mashed potatoes or french fries with ketchup. Steak Finger Country Basket® DQ ® s crunchy, golden Steak Finger Country Basket ® is served with crispy fries, Texas toast and the best cream gravy anywhere.

Instructions to make Steak Fingers:

  1. Get the steak and add the spices. Roll it up..
  2. The awesome legendary HP steaksauce.
  3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil..
  4. Mix the marinade and steak fingers. Let marinate for 1 hour..
  5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!.

Nutrition Facts Since the finger steak is Idaho's signature food, you can expect that every Idahoan has an opinion about the best place to find finger steaks. For some, that's their mother's kitchen but for others, it's a favorite restaurant. Cube steaks are cut from the neck and shoulder area of the cow. This subprimal cut is also known as "beef chuck," which experiences quite a bit of movement. In another bowl, combine flour and seasoning salt.

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