How to Make Any-night-of-the-week Steak Enchiladas

Steak Enchiladas. In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Our steak enchiladas are an easy and delicious way to put that leftover meat to good use.

Heat ¼ cup oil and Tbsp. of enchilada sauce in skillet over MEDIUM heat. Enchilada sauce is the BOMB DIGGETY. You guys, I can't wait to make more enchiladas using the sour cream and enchilada sauce mixture!

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Steak Enchiladas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Steak Enchiladas is something which I’ve loved my entire life. They’re fine and they look wonderful.

In a skillet over medium heat, saute onions until almost translucent. Stir in beef, garlic, and chile peppers, and continue cooking until the meat is no longer pink. Our steak enchiladas are an easy and delicious way to put that leftover meat to good use.

To begin with this particular recipe, we have to first prepare a few components. You can cook steak enchiladas using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steak Enchiladas:

  1. {Get of Corn tortillas.
  2. {Prepare of cooked beef steak, I used top sirloin, chopped small.
  3. {Prepare of Refried beans.
  4. {Make ready of lEnchilada sauce.
  5. {Take of Shredded cheese.

Green chilies are my new best friend and are a match made in heaven with sour cream. In a large bowl, combine the cooked steak, beans, green chilis and ¼ cup enchilada sauce. This these steak enchiladas are excellent if you have a little leftover beef or chicken. In a plate large enough for the tortilla to lay flat; ladle some of the remaining enchilada sauce to cover the bottom of the plate.

Instructions to make Steak Enchiladas:

  1. Preheat oven to 350. Spray thoroughly a 9×13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it..
  2. On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it..
  3. I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins.

Here's a quick review of how we're going to make these amazing enchiladas: Sear chuck steaks until well browned on each side.; Saute onions with a seasoning mixture that includes garlic, chili powder, cumin, coriander, sugar, and salt.; Add tomato sauce and water and bring to a boil, return the meat to the pan and simmer until the beef is fall-apart. Take a portion of the beef steak filling and put it in the middle of the tortilla, making sure to cover the middle, horizontally. Fold/roll the top and bottom "flaps" to tightly enclose the beef steak filling. Repeat the steps for the remaining tortillas. Tuck the end under the mixture and tightly roll.

So that’s going to wrap it up with this special food steak enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!