Recipe of Quick Vegan mashed potatoes and gravy

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Add to a large pot and pour in water until potatoes are covered. Place on stove and bring to a boil, stirring occasionally. While potatoes are cooking, make the gravy.

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegan mashed potatoes and gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Vegan mashed potatoes and gravy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Vegan mashed potatoes and gravy is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan mashed potatoes and gravy using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan mashed potatoes and gravy:

  1. {Take of Mashed potatoes.
  2. {Make ready 8 of large Russet potatoes (peeled).
  3. {Get of Soy milk (approximately 1 cup).
  4. {Get of Salt.
  5. {Get of Gravy.
  6. {Get 1/3 cup of flour.
  7. {Prepare 1 quart of vegetable broth.
  8. {Get of Salt.

Peel potatoes if you like (we leave skin on personally), and chop them. Put potatoes in a large/medium pot and cover with salted water. Bring to a boil, then reduce heat to medium-low. Mashed Potatoes and Gravy are the true MVPs of any holiday meal.

Instructions to make Vegan mashed potatoes and gravy:

  1. Bring a large pot of water to boil. While waiting for the water to boil, peel the potatoes and cut each potato into three or four chunks to cook evenly and thoroughly..
  2. Add potatoes to the pot of boiling water. Cook for 20-25 minutes until a fork passes smoothly through the potato chunks.
  3. While the potatoes are cooking, scoop 1/3 cup of flour into a medium pan. Add a small amount of vegetable broth and mix into until you have a fine paste. Keep adding broth and stirring, letting the paste to thin into liquid and making sure no lumps form. Add all but 1 cup of the broth. The gravy will be a little watery and will thicken when it comes to a boil. It is important to add the broth slowly and stir continously so that the gravy isn't lumpy..
  4. Put the pan of gravy on the stove at medium heat. Stir continuously until the gravy comes to a boil. When it reaches a boil, you will notice the gravy will thicken slightly. If the gravy is too thick, add more broth and stir. If the gravy is too watery, mix a small amount of flour with a small amount of broth in a separate container until a thick liquid forms and there are no lumps. Add small amounts of the flour-broth mixture until you get the consistency you desire. Salt to taste..
  5. Remove the gravy from heat..
  6. Strain the potatoes and place in a mixing bowl. Be careful because the potatoes will be hot..
  7. Slowly increase the speed of the mixer to high and add small amounts of soy milk and stir the potatoes. Continue adding soy milk and mixing until the potatoes are the desired consistency. Salt to taste..
  8. Dish out the mashed potatoes and top with a healthy serving of gravy. Enjoy!.

Whether you're whipping these up for a holiday potluck, dinner, or meal prep for you or your vegan/non-vegan friends and family, everyone will be more than satisfied. The secret to making the best vegan mashed potatoes is the type of potato. Transfer the cashews and their soaking water to a clean blender. Add a pinch of salt and the remaining ¼ teaspoon pepper and blend until smooth. Pour the cashew cream over the potatoes and use a potato masher or handheld electric mixer to mash well.

So that is going to wrap it up with this special food vegan mashed potatoes and gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!