Easiest Way to Prepare Perfect Vegan Spinach Pie

Vegan Spinach Pie. Vegan food that is prepared within specifications so that it supports that lifestyle. Drain the spinach mixture through a sieve, pressing. Then finely chop the spring onions and sauté the spinach in a pan in a bit of olive oil with some salt, pepper and garlic.

Add mushrooms, garlic, salt, and pepper. Sift the flour and gradually add the water, vinegar and oil. The resulting dough in a ball let it rest for about an hour.

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan spinach pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Spinach Pie is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan Spinach Pie is something that I have loved my entire life. They’re fine and they look fantastic.

Vegan food that is prepared within specifications so that it supports that lifestyle. Drain the spinach mixture through a sieve, pressing. Then finely chop the spring onions and sauté the spinach in a pan in a bit of olive oil with some salt, pepper and garlic.

To get started with this recipe, we must prepare a few components. You can have vegan spinach pie using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Spinach Pie:

  1. {Make ready of Filling.
  2. {Get 2-3 tbsp of margarine.
  3. {Take 150 g of chickpea flour.
  4. {Take to taste of Salt & pepper, garlic powder.
  5. {Take 1 of vegetable bouillon cube.
  6. {Make ready 500 ml of soy milk.
  7. {Prepare 100 ml of water.
  8. {Prepare 1 of onion, chopped.
  9. {Make ready 430 g of frozen chopped spinach.
  10. {Take 100 g of soy yogurt, unsweetened.
  11. {Make ready of Easy Pie Crust.
  12. {Take 250 g of AP flour.
  13. {Make ready 100 ml of hot tap water.
  14. {Prepare 100 ml of oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine.
  15. {Prepare 1/2-1 tsp of salt (to taste).
  16. {Make ready 1/2 tsp of baking powder.

In a deep saucepan pour the oil and once its hot, add the onion and leek. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan too! A handful of simple ingredients – fresh dill, mint, peppery chopped scallions, gorgeous green leafy spinach and you're good to go.

Instructions to make Vegan Spinach Pie:

  1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes..
  2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste..
  3. Mix in the soy yogurt. Set aside to cool..
  4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms..
  5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes..
  6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm..
  7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil..
  8. Let cool for 10 min and enjoy :).

Begin by layering one phyllo sheet, then brushing with melted vegan margarine and olive oil (using a pastry brush if you have one; if you don't just use your cleaned fingers). To the spinach, add the vegan feta cheese, chopped onion, minced garlic, parsley, mint, lemon zest, nutmeg and pepper. Mix it all together really well. Mix the 'cheese' mixture, chopped dry spinach, lemon zest, mint, dill, parsley, nutmeg, black pepper, nutritional yeast, softened garlic and spring onions together in a large bowl. Mix them all really well with your hands.

So that is going to wrap this up with this exceptional food vegan spinach pie recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!