Recipe of Quick Mom's 70s Chinese Pepper Steak

Mom's 70s Chinese Pepper Steak. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. Remove the meat to a bowl and set aside. One of my favorites food recipes.

Remove the peppers from the pan and set aside. Season steak with paprika and rest at room temperature while preparing remaining ingredients. Sautee crushed garlic and steak over medium heat until steak is just browned.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mom's 70s chinese pepper steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mom's 70s Chinese Pepper Steak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mom's 70s Chinese Pepper Steak is something which I’ve loved my whole life.

Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. Remove the meat to a bowl and set aside. One of my favorites food recipes.

To get started with this recipe, we must first prepare a few ingredients. You can have mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mom's 70s Chinese Pepper Steak:

  1. {Prepare of sauce.
  2. {Prepare 1/4 cup of soy sauce.
  3. {Make ready 1/2 tsp of sugar.
  4. {Prepare 1/2 cup of beef bullion.
  5. {Take 1/4 cup of water.
  6. {Make ready 1 tbsp of cornstarch.
  7. {Prepare of Ingredients.
  8. {Prepare 1 1/2 lb of sirloin steak, 1 inch thick, cut into thin 2 inch long strips.
  9. {Prepare 1/4 cup of vegetable oil.
  10. {Take 1 clove of garlic, crushed.
  11. {Prepare 1 tsp of salt.
  12. {Get 1 tsp of ground ginger.
  13. {Prepare 1 tsp of ground black pepper.
  14. {Take 3 medium of green bell peppers, julienned.
  15. {Make ready 2 medium of onions.
  16. {Get 1 of 6-ounce can of water chestnuts, drained.
  17. {Get 4 of green onions, chopped.

Careful not to burn the garlic. Add sliced onions and bell peppers. This recipe brings back alot of great childhood memories for me. This recipe is beefy in flavor, hearty for your hungry eaters, this meal is a comfort food in the dead of winter or the heat of the summer.

Steps to make Mom's 70s Chinese Pepper Steak:

  1. Add the ingredients for the sauce in a small bowl and mix well. Set aside..
  2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside..
  3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil..
  4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside..
  5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes..
  6. Next, add the onion and continue stir frying until the onions are translucent..
  7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens..
  8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs..
  9. Serve hot over rice with plenty of sauce..

My husband, who is the pickiest eater on the planet, remembers those old Chinese dishes and recently asked if I could make the Old Style Pepper Steak (which he thinks is actually. First, you'll start by whisking together soy sauce, brown sugar, garlic, ginger and pepper. Nothing fancy and no weird ingredients! Then line a large rimmed baking sheet with foil, spray with cooking spray, and spread the sliced bell peppers, onion, and boneless beef sirloin steak in a single layer on the prepared pan. Today I am making tender velveted pepper steak Chinese restaurant style right at home.

So that is going to wrap it up for this special food mom's 70s chinese pepper steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!