Step-by-Step Guide to Prepare Any-night-of-the-week Mushroom pasta with pumpkin sauce (vegan)

Mushroom pasta with pumpkin sauce (vegan). Vegan pumpkin pasta sauce with wild mushrooms is an easy and healthy recipe filled with the flavours of autumn. Mushroom pasta with pumpkin sauce (vegan) naochef. While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions.

Creamy, kind of cheesy, and with caramelized walnuts on top, you will be doing this on repeat mode! Hope you like this pumpkin pasta! This vegan pumpkin pasta is a quick healthy dinner perfect for fall.

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mushroom pasta with pumpkin sauce (vegan). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom pasta with pumpkin sauce (vegan) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Mushroom pasta with pumpkin sauce (vegan) is something that I’ve loved my entire life.

Vegan pumpkin pasta sauce with wild mushrooms is an easy and healthy recipe filled with the flavours of autumn. Mushroom pasta with pumpkin sauce (vegan) naochef. While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions.

To begin with this recipe, we have to prepare a few components. You can have mushroom pasta with pumpkin sauce (vegan) using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mushroom pasta with pumpkin sauce (vegan):

  1. {Prepare 1 package of mushrooms.
  2. {Make ready 3 cloves of garlic (skin on).
  3. {Get 3 of sage leaves.
  4. {Take 1 of spring rosemary.
  5. {Take 1 tablespoon of balsamic vinegar.
  6. {Take 1 tablespoon of olive oil.
  7. {Get to taste of Salt.
  8. {Take to taste of Black pepper.
  9. {Take 1 package of pasta.
  10. {Take of Walnuts and/or pumpkin seeds.
  11. {Make ready of Pumpkin sauce.
  12. {Get of Pumpkin to bake or 400g pumpkin purée.
  13. {Get 3 cloves of roasted garlic (roasted with the mushrooms).
  14. {Prepare 1 of vegetable pot stock.
  15. {Make ready 125 ml of pasta water.
  16. {Prepare 2 tablespoons of olive oil.
  17. {Take of Juice 1 lemon.
  18. {Get to taste of Salt.
  19. {Prepare To taste of Black pepper.
  20. {Get to taste of Cayenne pepper.

Use any pumpkin variety available to you: regular pumpkin, Hokkaido, sugar pie, Cinderella, Rouge Vif d'Etampes, or butternut squash) or canned pumpkin puree. Method Heat oil in a stockpot over a medium heat. Add vegan butter to a pot along with some chopped onions and fry until the onions are softened. Then add in sliced mushrooms, crushed garlic and oregano and fry until the mushrooms are softened.

Instructions to make Mushroom pasta with pumpkin sauce (vegan):

  1. Prepare all the ingredients.
  2. Preheat the oven to 200C / 400F. Place the mushrooms, garlic, herbs, balsamic vinegar, olive oil, salt, and pepper onto a large pan and mix until the mushrooms are coated. Roast for 18-20 minutes, or until the mushrooms are golden..
  3. Roast the pumpkin along with the mushrooms but for 40 minutes..
  4. Alternatively, to cook the pumpkin purée just slice a pumpkin in half and roast, cut side down, on a lined baking tray for about 40 minutes at 200C. It depends on the size of the pumpkin, until fork soft. Then scoop out the seeds, set aside, scoop out the flesh, mash, and there you have it!.
  5. While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Make sure to reserve 1/2 cup of the water when you drain the pasta..
  6. Vegetable stock pot in 180 ml water and cook for a couple of minutes until dissolved.
  7. Place all of the ingredients into a blender, and blend on high speed until smooth. Taste and season further if needed..
  8. Add the sauce to the pasta and mix.
  9. Add the roasted mushrooms and dress with walnuts/pumpkin seeds.

Transfer pumpkin sauce to a blender and puree until smooth. Return the sauce to the pot and add in all of the spices and stir to combine. Incorporate the pasta noodles and toss until they are coated with sauce. Serve topped with veggies such as sauteed spinach, mushrooms, and swiss chard. Cook the pasta according to package directions.

So that’s going to wrap this up with this special food mushroom pasta with pumpkin sauce (vegan) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!