Easiest Way to Prepare Ultimate Red Velvet Cake with Cream Cheese Frosting

Red Velvet Cake with Cream Cheese Frosting. In my opinion, cream cheese frosting pairs best with red velvet's flavor and this frosting recipe is really simple. Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl.

Place one cake layer top-side down on a serving plate; cover with half the frosting, spreading just to the edges. A red velvet cake with cream cheese frosting is always a classic treat. Check out our red velvet cake recipe with step-by-step instructions at Wilton.

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, red velvet cake with cream cheese frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Red Velvet Cake with Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Red Velvet Cake with Cream Cheese Frosting is something which I’ve loved my entire life. They are fine and they look fantastic.

In my opinion, cream cheese frosting pairs best with red velvet's flavor and this frosting recipe is really simple. Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet cake with cream cheese frosting using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Cream Cheese Frosting:

  1. {Prepare of All purpose flour.
  2. {Prepare of Salt.
  3. {Prepare of Cocoa powder.
  4. {Prepare of Butter , room temperature.
  5. {Make ready of sugar Granulated.
  6. {Get of Egg.
  7. {Make ready of Vanilla extract.
  8. {Prepare of Buttermilk.
  9. {Prepare of Red Liquid Food.
  10. {Prepare of Baking soda.
  11. {Get of Cream Cheese.
  12. {Get of Icing sugar.
  13. {Get of Vanilla extract.

Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting. Place cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment. Add half of the whipped cream cheese–butter to the egg yolk mixture and whisk on medium speed until blended.

Steps to make Red Velvet Cake with Cream Cheese Frosting:

  1. Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two – 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside..
  2. In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside..
  3. In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes)..
  4. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.Add the vanilla extract and beat until combined..
  5. In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour..
  6. In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter..
  7. Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon.Bake in the preheated oven for approximately 25 -30 minutes, or until a toothpick inserted in the center of the cakes comes out clean..
  8. Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour.
  9. In a medium bowl cream the cream cheese and icing sugar on slow speed. Mix in the vanilla extract gradually..

Set aside until ready to use. It's a decadent, flavorful, gorgeously red and tender cake topped with a sweet, rich cream cheese frosting. It's perfectly melt-in-your-mouth fluffy and amazingly moist. Cream-cheese frosting has become the go-to topping for red velvet cake. Not only do the colors provide a feast of contrast for the eyes, the creamy richness of the icing perfectly complements the deep flavor of the cake. —Florence Fabricant.

So that’s going to wrap this up with this special food red velvet cake with cream cheese frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!