Step-by-Step Guide to Prepare Perfect Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free [email protected] Free-From Cookbook Scotland. Steak Diane with … Steak Diane with mushrooms and is gluten, dairy free. Traditionally Steak Diane is a steak that is pan fried and the sauce is made from the pan juices and sometimes flambeed.

Add sugar (*) and mix well until thickened. (I recommend using a beater so air gets in nicely.). Steak Diane is a relic of American mid-century fine dining; a waiter would cook your thin steak tableside and flambé the sauce with a dramatic splash of brandy. The flambé is optional, but the recipe is a justifiable and naturally low-carb classic.

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys steak diane sauce, gluten, dairy, egg & soy-free. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free [email protected] Free-From Cookbook Scotland. Steak Diane with … Steak Diane with mushrooms and is gluten, dairy free. Traditionally Steak Diane is a steak that is pan fried and the sauce is made from the pan juices and sometimes flambeed.

Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vickys steak diane sauce, gluten, dairy, egg & soy-free using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:

  1. {Take 1 tbsp of olive oil.
  2. {Make ready 1 of knob of sunflower spread.
  3. {Prepare 2 of shallots, thinly sliced.
  4. {Prepare 4 of chestnut mushrooms, thinly sliced.
  5. {Take 1 of crushed garlic clove.
  6. {Take 2 tbsp of worcestershire sauce, gf recipe on my profile.
  7. {Make ready 1 tbsp of dijon mustard.
  8. {Take 1 of salt & pepper.
  9. {Take 2 tbsp of brandy for flambe (ooooooh!).
  10. {Get 200 ml of coconut or cashew cream, recipes on my profile.
  11. {Make ready 2 of fillet or sirloin steaks around 170g each, flattened to around 1/4" thickness.

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Instructions to make Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free:

  1. Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there.
  2. Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened.
  3. Add the mustard and worcestershire and stir around then get ready for sone scary fun!.
  4. Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan.
  5. Add the cream and bring to the boil, then reduce to a simmer.
  6. You should have a thick and creamy delicious sauce for those steaks!.

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