Easiest Way to Prepare Super Quick Homemade Vegan Pasta | Creamy Asparagus & Lemon

Vegan Pasta | Creamy Asparagus & Lemon. Save Time and Do Groceries Online Now. Step-by-step explained vegan recipes The one creamy vegan pasta to BLOW your mind. Everything you every wanted from a pasta sauce.

Tuck into a satisfying bowl of vegan pasta. Our veg-packed pasta salads, orzo, and spaghetti dishes are dairy-free, meat-free and totally delicious. This vegan pasta is ready in just five minutes, making it a great cheat meal for the busy week.

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan pasta | creamy asparagus & lemon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Pasta

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:

  1. {Get 1 Bunch of Asparagus, Trimmed and Washed.
  2. {Make ready 1 of Lemon Sliced and the juice of ½ a lemon.
  3. {Prepare of Olive Oil.
  4. {Get 1 of Large Onion, Finely Diced.
  5. {Prepare 4 Cloves of Garlic, Minced.
  6. {Take 2 Tablespoons of Earth Balance Vegan Butter (Or use Olive Oil).
  7. {Get 4 Tablespoons of All-Purpose Flour.
  8. {Make ready 3 Cups of Unsweetened Almond Milk.
  9. {Take 10 Ounces of Bow Tie Pasta.
  10. {Get 2 Teaspoons of Italian Seasoning.
  11. {Get 1 Teaspoon of Garlic Powder.
  12. {Take 1/2 Teaspoon of Cayenne Pepper.
  13. {Take to Taste of Salt and Pepper.

Thai Peanut Noodles & Creamy Thai Peanut Sauce. Perfectly cooked noodles are tossed in a simple homemade peanut sauce for a delicious vegan dinner. Vegan pasta recipes An easy pasta dish is a midweek classic and these vegan dishes don't disappoint. Try a no-cook avocado pasta, pasta bakes or sauces that you can batch cook.

Instructions to make Vegan Pasta | Creamy Asparagus & Lemon:

  1. Preheat oven to 400 degrees.
  2. Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes..
  3. Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions..
  4. In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent..
  5. Add the garlic and cook until fragrant. About 2 minutes..
  6. Add flour stirring constantly and cook for 2 minutes..
  7. Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes..
  8. Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor..
  9. Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!.

Perfectly al dente vegan pasta tossed with sautéed bell pepper, broccoli, sun-dried tomatoes, & an easy homemade lemony basil creamy vegan pasta sauce made from cashews. The easiest healthy pasta recipe – it's totally dairy-free, vegan & filled with veggies! I've already got a lot of vegan pasta recipes on the blog. Some of them are even among the most popular recipes on my blog, like my vegan one pot pasta. But to provide you with even more delicious vegan pasta dishes, I teamed up with some fellow food bloggers.

So that is going to wrap this up with this exceptional food vegan pasta | creamy asparagus & lemon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!