Recipe of Perfect Bacon Wrapped Steak

Bacon Wrapped Steak. Wrap the steak with the bacon and secure with a toothpick. Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil.

Don't worry, we've got your directions right here. Wrap each steak around the edge with a slice of bacon and secure with a toothpick. Place a large oven-safe skillet over medium-high heat. and let it get hot.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bacon wrapped steak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon Wrapped Steak is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bacon Wrapped Steak is something that I’ve loved my entire life.

Wrap the steak with the bacon and secure with a toothpick. Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil.

To begin with this recipe, we must prepare a few components. You can have bacon wrapped steak using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Steak:

  1. {Get 2 piece of Sirloin Steaks.
  2. {Make ready 2 piece of Bacon.
  3. {Get 1 tbsp of Ground Black Pepper.
  4. {Take 1 1/2 tbsp of Salt.
  5. {Take 1 tbsp of Sriracha Sauce.
  6. {Prepare 2 tbsp of Worcestershire sauce.

Place six bacon strips at a time, on a microwave-safe plate lined with paper towels. In a small bowl, combine the sage, rosemary, savory, pepper and salt; rub over steaks. Wrap two strips of bacon around sides of steaks and secure with toothpicks. Wrap each steak with one strip of bacon, wetting your fingers with water to attach the ends together.

Steps to make Bacon Wrapped Steak:

  1. Preheat oven to 450°.
  2. Cut each steak into 2-4 pieces depending on the size..
  3. Cut bacon in half and wrap around steak. If bacon continues to wrap more then once. Trim excess bacon or it will not crisp up. Put a tooth pick through the end of the bacon into the steak to hold it in place..
  4. Brush the Sriracha and Worcestershire on top and bottom of the steak..
  5. Cover the steak with salt and pepper.
  6. Sear the steak on top and bottom for about 5 minutes each side on medium high heat..
  7. If you have an oven safe pan you may transfer it to the oven. If not put steaks into a 8×8 baking dish then place in the oven..
  8. Cook for about 20 mins rotating about every 5 minutes for even cooking..
  9. Let sit after finished in the oven for a few minutes to allow steak to soak up the juices..
  10. Enjoy!.

Do not poke holes in the steak with skewers or toothpicks, this will cause the juices to escape. Once the bacon begins to cook it will stay in place. Place the beef tenderloin horizontally across the strips of bacon (along the bottom of the rectangle of bacon). Roll up the plastic and bacon around the beef so it is wrapped tightly and evenly. Filet mignon, or "dainty filet," is an exceptionally tender cut of meat.

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