Recipe of Perfect Eggless Red Velvet Cake

Eggless Red Velvet Cake. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.

I followed the recipe from here and Gayathri is my go-to person for any Eggless cakes that are new to me. Now those of you who have tried a perfect Red Velvet Cake should know that it has a hint of chocolate, from cocoa powder. This egg free red velvet cake is made with rich white chocolate mousse frosting kissed with pineapple chunks to make it fruity and finished off with sweetened coconut to give a snowy feel.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggless red velvet cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.

Eggless Red Velvet Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Eggless Red Velvet Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have eggless red velvet cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless Red Velvet Cake:

  1. {Prepare of all purpose flour.
  2. {Make ready of baking soda.
  3. {Make ready of salt.
  4. {Take of sugar.
  5. {Get of buttermilk.
  6. {Prepare of vegetable oil.
  7. {Get of vanilla.
  8. {Get of red colour.
  9. {Make ready of vinegar.
  10. {Get of cocoa powder.

Making this egg free red velvet cake with cream cheese frosting is very easy because it starts with a store-bought cake mix but tastes like it was made from scratch. The combination of tofu and yogurt as egg substitute works like a charm making the cake very soft and moist. The best ever eggless recipe that makes moist and fluffy Red Velvet Cake with a tangy creamy cheese frosting! One of the most requested recipe on my blog is a classic red velvet cake, if I had a dollar for every time someone requested me to do an eggless version, I'd be a millionaire.

Steps to make Eggless Red Velvet Cake:

  1. Mix the dry ingredients in a bowl (Sifted flour, cocoa, baking soda, salt, sugar..
  2. In a separate bowl mix buttermilk, vanilla extract, vegetables oil, red colour.
  3. And the liquid ingredients to the dry ingredients while stirring then add vinegar.
  4. Pour the mixture into a greased pan and bake in moderate heat 180° for 25-30mins.
  5. I used whipped cream to decorate.

Eggless Red Velvet cake recipe – thought of making something special for valentines day. And ended with Easy red velvet cake with cream cheese frosting :). What else is more special than this for valentines day. This moist red velvet cake is made with simple ingredients and iced with cream cheese. A moist and spongy Eggless Red Velvet Cake with a delicious cream cheese frosting.

So that’s going to wrap this up for this special food eggless red velvet cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!