Step-by-Step Guide to Prepare Homemade Vegan kale and avocado pesto pasta

Vegan kale and avocado pesto pasta. This creamy avocado pesto pasta has lots of fresh basil, garlic, and lemon. We top it with crispy shards of roasted kale and a little sprinkle of homemade vegan "parmesan." I used a lentil-based pasta to bring some quick plant-based protein into the picture. With nutritious kale, heart-healthy avocado and walnuts, making a tasty, filling and nutritious meal could not be easier!

Just before serving, stir in as much of the kale avocado pesto into the pasta and enjoy warm or at room temperature showered with more walnuts! If needed, stir in some of the pasta water to thin the pesto sauce. Using avocado as the base, substituting greens for basil and nutritional yeast for parmesan cheese, this vegan recipe is flavorful, rich and can be enjoyed year-round.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan kale and avocado pesto pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan kale and avocado pesto pasta is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegan kale and avocado pesto pasta is something that I have loved my whole life.

This creamy avocado pesto pasta has lots of fresh basil, garlic, and lemon. We top it with crispy shards of roasted kale and a little sprinkle of homemade vegan "parmesan." I used a lentil-based pasta to bring some quick plant-based protein into the picture. With nutritious kale, heart-healthy avocado and walnuts, making a tasty, filling and nutritious meal could not be easier!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan kale and avocado pesto pasta using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan kale and avocado pesto pasta:

  1. {Take 2 cups of penne pasta.
  2. {Take 2 cups of packed, roughly chopped kale leaves (washed and drained).
  3. {Prepare 1 of large ripe avocado.
  4. {Take 1/4 cup of walnuts.
  5. {Prepare 1 of small lemon/lime or half a large lemon/lime juice.
  6. {Get 2 cloves of garlic, peeled and chopped.
  7. {Prepare 1 of large green chili/jalapeno pepper (or crushed red chilies); optional.
  8. {Make ready 3 tablespoons of Extra Virgin Olive oil (or more according to personal preference).
  9. {Prepare to taste of Salt.
  10. {Make ready of Freshly ground black pepper (optional; I have used only green chilies).

Your body will love this heart-healthy, low-glycemic and fiber-rich ways to dress pasta. Vegan Kale and Avocado Pesto Pasta. Modern Australian Vegan: The Simple Guide to Going, Being & Staying Vegan. XL Cheesy Kale Chips (vegan) Vegan Sausage & Pasta.

Steps to make Vegan kale and avocado pesto pasta:

  1. Cook pasta according to package instructions; al dente. Keep aside a cup of pasta water and drain, rinse with cold water and keep aside. Make sure to salt the water well..
  2. TO MAKE THE PESTO: In a food processor fitted with a metal blade, combine the chopped kale, avocado chunks, chopped garlic, walnuts, salt, lemon juice and green chili..
  3. Drizzle olive oil through the open chute on top and blitz until fully combined, scraping the sides of the processor in between. Do a taste test and add lemon juice, salt or oil if needed. Make a slightly coarse paste..
  4. Remove to a bowl and keep aside..
  5. Just before serving, stir in as much of the kale avocado pesto into the pasta and enjoy warm or at room temperature showered with more walnuts! If needed, stir in some of the pasta water to thin the pesto sauce. Enjoy foodies!.
  6. Notes Leftover pesto sauce can be stored in an airtight glass jar for up to 3 to 4 days. To store for a longer time, drizzle some oil over the pesto sauce to prevent the top from browning. Pestos are not only for pastas; you can use them up in sandwiches, as dips, on pizzas (instead of tomato sauce), in salads etc. Use any kind of pasta you love; it could be spaghetti, macaroni, spiral, rigatone, shell etc. Instead of walnuts, you can use cashews, sunflower seeds, almonds etc..
  7. For best results and taste, use EVOO (extra virgin olive oil) but if you cannot find it, regular refined oil will do. If you love cheese, stir in 1/4 cup of Parmesan cheese while making the pesto and serve with a sprinkle of more Parmesan!.

Bring a pan of water to the boil. Drain again and pat dry with kitchen paper. A healthy, light, and fresh pesto recipe. Heat the oil in a large pan over a medium heat. I also love adding pesto to mashed avocado (with a dash of hot paprika) to make a deliciously flavorful avocado toast.

So that is going to wrap it up for this exceptional food vegan kale and avocado pesto pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!