Easiest Way to Make Award-winning 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES). The mug cakes are Funfetti Vanilla cake , chocolate overloaded cake , and Red velvet cake ! Once the cakes has completely cooled transfer one layer to a cake stand or serving plate. It's easy, it is fast, it tastes delicious.

They not only look great but they taste great too! Try our moist vanilla, chocolate, red velvet, carrot, and other specialty cake or icing flavors. Pairing the right cake flavors with the right filling and frosting can be critical to the success in some recipes.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, 3 flavors cake (chocolate, vanilla, red velvet cakes). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The mug cakes are Funfetti Vanilla cake , chocolate overloaded cake , and Red velvet cake ! Once the cakes has completely cooled transfer one layer to a cake stand or serving plate. It's easy, it is fast, it tastes delicious.

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook 3 flavors cake (chocolate, vanilla, red velvet cakes) using 34 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):

  1. {Get of CHOCOLATE CAKE.
  2. {Take of Flour 1,1/2 cups.
  3. {Make ready of Sugar.
  4. {Prepare of Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk).
  5. {Take of Baking soda.
  6. {Make ready of Baking powder.
  7. {Make ready of Eggs.
  8. {Get of Cocoa power.
  9. {Take of Chocolate flavor.
  10. {Get of Veg oil.
  11. {Get of vanilla cake.
  12. {Prepare of sugar.
  13. {Make ready of butter.
  14. {Prepare of eggs.
  15. {Take of baking powder.
  16. {Prepare of vanillah flavor.
  17. {Make ready of flour.
  18. {Take of red velvet cake.
  19. {Prepare of flour.
  20. {Get of sugar.
  21. {Make ready of eggs.
  22. {Make ready of /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM.
  23. {Prepare of Red food color.
  24. {Prepare of cocoa powder.
  25. {Get of vanilla flavor.
  26. {Make ready of sarchet butter.
  27. {Prepare of veg oil.
  28. {Make ready of baking soda.
  29. {Get of baking powder.
  30. {Take of buttercream frost.
  31. {Get of Butter 1 sarchet.
  32. {Take of Icing sugar 500grm.
  33. {Make ready of Vanilla.
  34. {Prepare of Milk 4 tbsp(dilute 4 water+5 tbsp powder milk.

These Cake Flavor Combinations are a great guide to have on hand when you wondering what to bake or wondering what is the best cake flavor combination to try today. We recommend placing your order a week in advance as we can only accept a limited number of cake orders per week. Chocolate Salted Caramel Red Velvet Meyer Lemon Cream. Basic Cake Flavors: Yellow, White, Chocolate, Marble , Half and Half, Black Tie, and Confetti Specialty Cakes: ~Red Velvet~ Rich Red Cake with a zing iced with cream cheese frosting ~White Velvet~ Creamy white Cake iced with cream cheese frosting and white chocolate curls ~Godiva~.

Instructions to make 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES):

  1. CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder.
  2. Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula.
  3. In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together.
  4. Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes.
  5. VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy.
  6. Add in your eggs little by little until your mixture is fluffy.
  7. Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes.
  8. RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy.
  9. Add your eggs and mix well.
  10. In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r.
  11. In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color.
  12. Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined.
  13. Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes.
  14. Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy.
  15. When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled.

French Vanilla with blueberry filling swirled through the. White Chocolate Shavings Red Velvet Red Velvet Cupcake with Cream Cheese Icing and. Red Velvet Vanilla Filling Flavors: Chocolate Fudge Vanilla American Buttercream Vanilla Italian Buttercream. CAKE POPS, CUSTOM COOKIES & CAKES. Vanilla Crave – a light vanilla cake frosted with a fluffy vanilla bean buttercream.

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