Recipe of Homemade Sirloin Steak with Deep Red Wine Reduction

Sirloin Steak with Deep Red Wine Reduction. Sirloin Steak with Deep Red Wine Reduction Be the first to rate & review! The secret ingredient is the coffee. It gives a rich, robust depth of flavor to the sauce.

Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. In a small bowl combine wine, vinegar, soy sauce, coffee granules,Worcester … SIRLOIN STEAK WITH RED WINE REDUCTION This cut of beef cries out for a big, tannic, dry red.

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sirloin steak with deep red wine reduction. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Sirloin Steak with Deep Red Wine Reduction Be the first to rate & review! The secret ingredient is the coffee. It gives a rich, robust depth of flavor to the sauce.

To get started with this particular recipe, we have to first prepare a few components. You can cook sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:

  1. {Get 1/2 cup of dry red wine.
  2. {Make ready 2 tablespoons of balsamic vinegar.
  3. {Make ready 1 tablespoon of reduced-sodium soy sauce.
  4. {Make ready 2 teaspoons of instant coffee granules.
  5. {Make ready 2 teaspoons of Worcestershire sauce.
  6. {Prepare 1/2 teaspoon of coarsely ground black pepper.
  7. {Make ready 1 pound of boneless beef sirloin steak, trimmed and cut about ¾ inch thick.
  8. {Make ready 1/8 teaspoon of salt.
  9. {Get of Nonstick cooking spray.
  10. {Make ready of Steamed sliced zucchini and/or yellow summer squash (optional).
  11. {Take of Snipped fresh oregano (optional).

In this case, especially given the sauce, you can't go wrong with a … Sirloin Steak with Deep Red Wine Reduction. Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction. Steak with Red Wine Reduction Sometimes you just want a nice juicy steak. If that is you, this is the dish for you.

Instructions to make Sirloin Steak with Deep Red Wine Reduction:

  1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally..
  2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board..
  3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano..

It is so easy to whip up, your family will think it is a special occasion. It … A red wine reduction is a sauce made with red wine, beef broth and aromatic vegetables and is used to drizzle over steaks and roasts. Once the drippings are warm add the garlic and shallots … Begin any meal with savory Sirloin in Wine Sauce from Barbara Kamm of Wilmington, Delaware. "This recipe is a family favorite as well as a great, easy company dish," says Barbara. The tender sirloin is coated in a hearty mushroom-wine sauce, and is fantastic over pasta. Sirloin Steak with Deep Red Wine Reduction.

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