How to Make Homemade Whosayna’s Arabian Samosas

Whosayna’s Arabian Samosas.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whosayna’s arabian samosas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whosayna’s Arabian Samosas is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Whosayna’s Arabian Samosas is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook whosayna’s arabian samosas using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Arabian Samosas:

  1. {Prepare of Wraps:.
  2. {Prepare of All Purpose flour (Maida).
  3. {Make ready of Salt.
  4. {Get of Baking powder.
  5. {Make ready of Oil.
  6. {Take of vinegar.
  7. {Get of egg.
  8. {Take of Filling:.
  9. {Prepare of Beef Mince.
  10. {Prepare of Onions chopped finely.
  11. {Prepare of Salt.
  12. {Make ready of Black pepper powder.
  13. {Make ready of Cinnamon powder.
  14. {Get of Cumin powder.
  15. {Take of Green chillies (chopped).
  16. {Make ready of Ginger paste.

Steps to make Whosayna’s Arabian Samosas:

  1. Wraps: Mix all ingredients well then bind into not so stiff dough using warm water and cover it. Filling: In a pot put 3 tablespoon oil and braise onions till they turn pinkish colour then add mince and braise it, add the rest with 1/4 cup water, cook till done and dried up. Instructions: Make 10-12 balls of the dough and roll into rotis, cut into half each thats semi circle, fill in each semi circle one tablespoon of the filling and seal two ends then the other end..
  2. Or you can make warqi style, make 12-14 balls of the dough. Roll each into roti apply ghee on the roti and sprinkle cornflour, now fold into japanese fan. Swirl it into a circle so u get a round flat ball, roll each ball into smol roti do filling. Fold in half and seal edges, when all done fry on medium flame to golden brown colour.

So that is going to wrap it up with this exceptional food whosayna’s arabian samosas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!