Recipe of Quick Mexican Fajita Skirt Steak in the Oven

Mexican Fajita Skirt Steak in the Oven. Mix well and cover baking pan. Next cut the fajita in long slices and season with garlic pepper and season all. The key is to use the oven's broiler to brown and char the quick-cooking skirt steak.

Combine the olive oil, lime juice, soy sauce, salt, chile powder and cumin in a bowl. Remove sheet pan from oven and sprinkle with fresh cilantro and a squeeze of fresh lime juice. Place steak, onion, and bell peppers in the dish.

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mexican fajita skirt steak in the oven. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mix well and cover baking pan. Next cut the fajita in long slices and season with garlic pepper and season all. The key is to use the oven's broiler to brown and char the quick-cooking skirt steak.

Mexican Fajita Skirt Steak in the Oven is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mexican Fajita Skirt Steak in the Oven is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mexican fajita skirt steak in the oven using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican Fajita Skirt Steak in the Oven:

  1. {Prepare 1 packages of of skirt steak fajitas.
  2. {Get 3 small of diced tomatos.
  3. {Get 2 large of bell peppers yellow, green, red, or orange.
  4. {Prepare of season all.
  5. {Prepare of garlic pepper.
  6. {Make ready 1 large of onion, chopped.
  7. {Get 1 small of chile jalopeno ( you can take out the seeds if you dont want it as spicy).
  8. {Prepare 1 of lime.

Evenly pour the oil over the steak mixture, then top with the spices. Juicy and delicious skirt steak fajitas, made totally from scratch with homemade seasoning using tender skirt steak make a simple, quick and easy dinner for the whole family. Even my kids love these steak fajitas and ask for them all the time, which is rare in a food these days! Flank steak and skirt steak are the best cuts of beef for fajitas.

Instructions to make Mexican Fajita Skirt Steak in the Oven:

  1. Cut your Vegetables- Dice your tomatos, Slice your onions, and Green Pepper, and dice your green chile. Pre-Heat Oven at 350°F.
  2. Cover a 11X7 inch baking pan with aluminum foil and place veggies on top onion, tomato, bell peppers, and chile jalopeno. Mix well and cover baking pan..
  3. Next cut the fajita in long slices and season with garlic pepper and season all..
  4. add fajitas to pan along with the vegetables and squeeze the lime on the fajitas.
  5. place in oven for one hour and enjoy(:.

I prefer to use flank steak (pictured above). Whichever cut of beef you use, make sure to cut it as thinly as possibly to prevent it from being too chewy. To cook the flank or skirt steak, heat a large skillet or grill pan over medium-high heat. Rub spice mix all over surface of steak. (It's best to wear gloves as the chile powder is hot.) Place steak in a resealable freezer bag. Cooking a skirt steak in an oven is an easy way to prepare a healthy protein.

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