Easiest Way to Make Homemade Moist Red Velvet Cupcakes

Moist Red Velvet Cupcakes. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.

In another bowl, stir the buttermilk, eggs & red food color. Take another bowl and combine the flour, baking soda and cocoa powder, mix well Classic red velvet cupcakes with cream cheese frosting are always a hit! These are moist and flavorful, with a hint of cocoa and a slight buttermilk tang.

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, moist red velvet cupcakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist Red Velvet Cupcakes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Moist Red Velvet Cupcakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moist red velvet cupcakes using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moist Red Velvet Cupcakes:

  1. {Take of and 1/3 (145 grams) cake flour.
  2. {Make ready of table spoons natural unsweetened cocoa powder.
  3. {Prepare of baking soda.
  4. {Take of salt.
  5. {Get of cup(60 grams) unsalted butter (room temperature).
  6. {Take of granulated sugar.
  7. {Take of large egg (room temperature).
  8. {Take of vegetable oil.
  9. {Get of liquid red food coloring.
  10. {Make ready of pure vanilla extract.
  11. {Take of distilled white vinegar.
  12. {Make ready of cup(160 ml) buttermilk room temperature.
  13. {Take of Butter Cream Frosting.
  14. {Prepare of butter (room temperature).
  15. {Take of vanilla extract.
  16. {Get of confectioner's sugar.
  17. {Get of milk as needed..

The BEST Red Velvet Cupcakes are a light cake with a beautiful red color and a slight chocolate flavor with a little tang from the buttermilk. They are perfectly moist and topped with cream cheese frosting. You will agree that these are the best! Hi, it's Jenn, from Eat Cake For Dinner.

Instructions to make Moist Red Velvet Cupcakes:

  1. Preheat oven to 350°. Line two standard 12 count muffin pand with 16 cupcake liners and set aside.
  2. In a large bowl, whisk together the cake flour, cocoa powder, baking soda, and salt. Then sift the dry ingredients to remove any lumps of cocoa powder. Set aside.
  3. In a bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together butter and sugar on medium speed for 4-5 minutes,then add the egg and mix until fully combined. Mix in oil, vanilla,red food coloring and vinegar..Stopping to scrape down the sides of the bowl..
  4. Mix in the dry ingredients in the additions alternating with the buttermilk, starting and ending with the dry ingredients. Be careful not to over mix the batter..
  5. Evenly distribute the batter between all the 16 cupcake liners in the prepared muffin pan..
  6. Bake for 20-30 minutes or until a toothpick comes out clean. Then remove the muffin pan after it cools of a little. Then transfer the cupcakes to a cooling rack..
  7. Add butter to a stand mixer with fitted paddle attachment and beat butter at a medium speed for 5-6 minutes until fluffy.
  8. Add 1 cup at a time of the confectioner's sugar until you get your desired consistency and then add the vanilla extract.
  9. Add milk (1 teaspoon at a time) till the mixture is nice and smooth..

What makes red velvet stand out from say, chocolate cupcakes, is its wonderfully buttery flavor. I love that about red velvet. And during some recipe testing, I threw that flavor aside because all I could concentrate on was "make this cupcake moist, sally." And we all know oil brings so much moisture to cupcakes! This Super Moist Red Velvet Cupcakes recipe probably gives you the easiest way to make red velvet cupcakes from scratch. It calls for a one-bowl batter and no mixer.

So that’s going to wrap this up with this special food moist red velvet cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!