Steps to Make Perfect Aubergine, tomatoes and olives pasta sauce (vegan)

Aubergine, tomatoes and olives pasta sauce (vegan). Fill Your Cart With Color today! Browse new releases, best sellers or classics & Find your next favourite book Great recipe for Aubergine, tomatoes and olives pasta sauce (vegan). This is a classic Mediterranean recipe for pasta.

I blend this sauce for my kids but it's just as delicious when left unblended. Add the tomatoes, season well and bring to a steady simmer. Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, aubergine, tomatoes and olives pasta sauce (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fill Your Cart With Color today! Browse new releases, best sellers or classics & Find your next favourite book Great recipe for Aubergine, tomatoes and olives pasta sauce (vegan). This is a classic Mediterranean recipe for pasta.

Aubergine, tomatoes and olives pasta sauce (vegan) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Aubergine, tomatoes and olives pasta sauce (vegan) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have aubergine, tomatoes and olives pasta sauce (vegan) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aubergine, tomatoes and olives pasta sauce (vegan):

  1. {Prepare 2 of aubergines.
  2. {Take 2 of shallots.
  3. {Make ready 1 of vegetable stock cube.
  4. {Get 1 handful of olives (better if without the pips to avoid accidents).
  5. {Take 1 of tinned tomatoes (I used tinned cherry tomatoes).
  6. {Take Pinch of sugar.
  7. {Prepare 500 g of pasta.
  8. {Prepare 2-4 leaves of basil.

Here is how you achieve that. Add chopped tomatoes, then add some water to one of the empty tins and add to the aubergines, along with tomato puree. Next add dried parsley, vegan Worcestershire sauce (optional) and season with salt and pepper. Stir it in as much as you can.

Steps to make Aubergine, tomatoes and olives pasta sauce (vegan):

  1. Start by chopping the aubergines and the shallots ready for cooking making the whole process quicker. Put on water to boil for the pasta with a half handful of rock salt and a big pot.
  2. Cook the shallots in a pan with some oil on low fire until soft. Add the aubergines and mix well..
  3. Add the tinned tomatoes, the vegetable stock crumbled and the olives. Add the pinch of sugar to remove the acid of the tomatoes and the basil leaves..
  4. Leave to cook for 10 minutes or so on low heat. Meanwhile cook the pasta and check it about 1-2 minutes whatever time it says on the package to ensure that it’s al dente. Drain the pasta keeping some of the water in case the sauce is too dry and add the sauce to the pasta pot steering well..

Add the raisins, capers, olives and red wine vinegar, and season. For the Tomato and Aubergine Sauce – add a splash of olive oil to a frying pan and throw in the diced aubergines – one they start to colour add the chopped garlic, sizzle for a minute then pour in the passata. For speed and maximum flavour choose a ready flavoured passata – we like the garlic and Italian herb variety for this dish. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal. Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan canapés.

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