Simple Way to Make Quick Vegan “Feta” Pasta

Vegan “Feta” Pasta. For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. I've been seeing this trend everywhere so was inspired to try to make my own vegan version.

Our super simple recipe incorporates delicious Quorn Vegan Pieces with lots of fresh tomatoes and herbs, simply roast in the oven and serve with your favourite pasta! While the "sauce" is cooking, cook the pasta and the spinach. When you're ready to finish it off, combine everything together with some vegan creamer and fresh basil.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan “feta” pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. I've been seeing this trend everywhere so was inspired to try to make my own vegan version.

Vegan “Feta” Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vegan “Feta” Pasta is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have vegan “feta” pasta using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan “Feta” Pasta:

  1. {Prepare 1 block of vegan feta cheese (I bought mine at a whole food shop).
  2. {Make ready 400 g of pasta.
  3. {Make ready 1 Punnet of cherry tomatoes.
  4. {Get of Glug of olive oil.
  5. {Make ready 2 tsp of Oregano.
  6. {Get 1 tsp of Paprika.
  7. {Make ready 2 Tbsp of Plain Flour.
  8. {Make ready of Salt and pepper to taste.

Add salt & pepper to taste and get to eating. This Vegan Baked Feta Pasta is beyond delicious. In the center of the dish, add your vegan feta cheese block. Meanwhile, prepare your pasta according to package directions and set aside.

Instructions to make Vegan “Feta” Pasta:

  1. Add the feta, tomatoes, oil, paprika and oregano to an oven proof dish. Bake at 180degrees for 30 minutes..
  2. Boil the pasta in water and salt. Remember feta is very salty anyway so you won’t need too much..
  3. Remove the feta from the oven. Thicken the mixture by adding the flour and mixing in until it is less runny..
  4. Drain the pasta and add to the feta. Season with cracked black pepper. Stir to make sure all of the pasta is coated with the sauce and enjoy!.

Have you tried this viral hit pasta? Our vegan Herbed Feta cheese makes this recipe even better with all of the herbs which simply elevates this dish to the next level! And I decided to start by making a vegan version of the trendy baked feta pasta, originally started by Lie Miessa. Eddie's been asking me to make more creamy pasty recipes, but I don't usually keep a lot of cooking creams in my pantry when the craving arises. A couple months ago I bought this Nafsika's Garden feta-style block and kind of forgot it in my fridge, but the incredible thing.

So that is going to wrap this up with this special food vegan “feta” pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!