Simple Way to Make Any-night-of-the-week Slow cooker minted lamb casserole

Slow cooker minted lamb casserole. In a large shallow dish, combine the flour, salt and pepper. Add the meat, a few pieces at a time, and turn to coat. In a large skillet, brown meat and shallots in oil in batches.

Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker. Pour lamb stock in and add mint sauce, gravy granules and garlic.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker minted lamb casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow cooker minted lamb casserole is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Slow cooker minted lamb casserole is something that I have loved my entire life. They’re nice and they look fantastic.

In a large shallow dish, combine the flour, salt and pepper. Add the meat, a few pieces at a time, and turn to coat. In a large skillet, brown meat and shallots in oil in batches.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Slow cooker minted lamb casserole:

  1. {Take of lamb leg steaks.
  2. {Get of carrots.
  3. {Take of parsnips.
  4. {Prepare of onion.
  5. {Prepare of garlic (minced).
  6. {Get of lamb stock.
  7. {Get of mint sauce.
  8. {Prepare of baby potatoes.
  9. {Get of gravy granules.
  10. {Prepare of plain flour.
  11. {Prepare of dried mint.
  12. {Make ready of Salt and pepper.
  13. {Prepare of frozen stuffing balls.

Put the lid back on and leave for another half an hour. Place the onion, carrots, peas, savoy cabbage and lamb in the slow cooker pot. Pour over the boiling water and add the lamb stockpots or cubes, tomato puree, mint sauce, rosemary and season to taste. Combine all ingredients in slow cooker.

Instructions to make Slow cooker minted lamb casserole:

  1. Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker..
  2. Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour..

I stirred only twice during cooking so as not to break up all the vegetables. Spray a large frying pan with frylight and brown off the lamb, onions and garlic. Transfer in to the slow cooker,pan or multi/pressure cooker and add everything else except the mint and stir. Lift out to a plate and repeat with the rest of the lamb. Transfer mixture to a slow cooker.

So that’s going to wrap it up with this special food slow cooker minted lamb casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!