Easiest Way to Prepare Any-night-of-the-week Strip Steak with Cauliflower puree and roasted garlic potatoes

Strip Steak with Cauliflower puree and roasted garlic potatoes. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes: Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Strip Steak with Cauliflower puree and roasted garlic potatoes.

Toss the cauliflower, garlic, and shallots in olive oil then salt and pepper it. Salt and pepper the steak and sprinkle with some of the spice mixture. Add to the sous vide bag, seal, and place in the water bath.

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, strip steak with cauliflower puree and roasted garlic potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Strip Steak with Cauliflower puree and roasted garlic potatoes is something which I have loved my entire life.

Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes: Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Strip Steak with Cauliflower puree and roasted garlic potatoes.

To get started with this recipe, we must first prepare a few ingredients. You can have strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:

  1. {Prepare of Herb Butter.
  2. {Make ready 1 stick of Unsalted Butter.
  3. {Prepare 2 tbsp of Finely Chopped Chives.
  4. {Make ready 2 tbsp of Finely Chopped Parsley.
  5. {Get 1 tbsp of Lemon Juice.
  6. {Make ready 6 clove of Garlic.
  7. {Get 1 each of Small Shallot.
  8. {Make ready 1 tsp of Sea Salt.
  9. {Get 1/2 tsp of White Pepper.
  10. {Get of Garlic Potatoes.
  11. {Prepare 2 cup of Small Fingerling Potatoes.
  12. {Prepare 6 clove of Garlic.
  13. {Make ready 1/2 tbsp of Sea Salt.
  14. {Prepare 1 pinch of Finely Chopped Chives.
  15. {Take 2 tbsp of Olive Oil.
  16. {Make ready of Cauliflower Puree.
  17. {Take 1 head of Cauliflower.
  18. {Take 4 tbsp of Unsalted Butter.
  19. {Prepare 1 tbsp of Salt.
  20. {Prepare 1 tsp of White Pepper.
  21. {Get 4 tbsp of Boiling Water.
  22. {Get of Steaks.
  23. {Take 2 each of N.Y. Strip Steaks.
  24. {Get 1 tbsp of Sea Salt.
  25. {Take 1 pinch of Ground Cumin.
  26. {Take 1/2 tbsp of Crushed Peppercorn Melange.

Toss the cauliflower, garlic, and shallots in olive oil then salt and pepper it. The meat will be easier to cut and much more tender to bite through. We all know what roasting does to cauliflower, creating nutty flavors and a beautiful spotty-brown exterior. Roasting whole garlic cloves alongside the cauliflower softens them just enough so that they mash easily into the softened butter.

Steps to make Strip Steak with Cauliflower puree and roasted garlic potatoes:

  1. Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor..
  2. Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt..
  3. Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads..
  4. Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating..
  5. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water..
  6. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little..
  7. Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes..
  8. Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter..

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