Step-by-Step Guide to Make Super Quick Homemade Mushroom pasta with pumpkin sauce (vegan)

Mushroom pasta with pumpkin sauce (vegan). Low Prices on Vegan Cheese Sauce Vegan pumpkin pasta sauce with wild mushrooms is an easy and healthy recipe filled with the flavours of autumn. Mushroom pasta with pumpkin sauce (vegan) naochef. While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions.

Creamy, kind of cheesy, and with caramelized walnuts on top, you will be doing this on repeat mode! Hope you like this pumpkin pasta! This vegan pumpkin pasta is a quick healthy dinner perfect for fall.

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom pasta with pumpkin sauce (vegan). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Prices on Vegan Cheese Sauce Vegan pumpkin pasta sauce with wild mushrooms is an easy and healthy recipe filled with the flavours of autumn. Mushroom pasta with pumpkin sauce (vegan) naochef. While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions.

Mushroom pasta with pumpkin sauce (vegan) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mushroom pasta with pumpkin sauce (vegan) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mushroom pasta with pumpkin sauce (vegan) using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom pasta with pumpkin sauce (vegan):

  1. {Make ready 1 package of mushrooms.
  2. {Make ready 3 cloves of garlic (skin on).
  3. {Prepare 3 of sage leaves.
  4. {Make ready 1 of spring rosemary.
  5. {Take 1 tablespoon of balsamic vinegar.
  6. {Get 1 tablespoon of olive oil.
  7. {Get to taste of Salt.
  8. {Prepare to taste of Black pepper.
  9. {Make ready 1 package of pasta.
  10. {Make ready of Walnuts and/or pumpkin seeds.
  11. {Take of Pumpkin sauce.
  12. {Prepare of Pumpkin to bake or 400g pumpkin purée.
  13. {Make ready 3 cloves of roasted garlic (roasted with the mushrooms).
  14. {Get 1 of vegetable pot stock.
  15. {Make ready 125 ml of pasta water.
  16. {Make ready 2 tablespoons of olive oil.
  17. {Make ready of Juice 1 lemon.
  18. {Prepare to taste of Salt.
  19. {Get To taste of Black pepper.
  20. {Get to taste of Cayenne pepper.

Use any pumpkin variety available to you: regular pumpkin, Hokkaido, sugar pie, Cinderella, Rouge Vif d'Etampes, or butternut squash) or canned pumpkin puree. Method Heat oil in a stockpot over a medium heat. Add vegan butter to a pot along with some chopped onions and fry until the onions are softened. Then add in sliced mushrooms, crushed garlic and oregano and fry until the mushrooms are softened.

Steps to make Mushroom pasta with pumpkin sauce (vegan):

  1. Prepare all the ingredients.
  2. Preheat the oven to 200C / 400F. Place the mushrooms, garlic, herbs, balsamic vinegar, olive oil, salt, and pepper onto a large pan and mix until the mushrooms are coated. Roast for 18-20 minutes, or until the mushrooms are golden..
  3. Roast the pumpkin along with the mushrooms but for 40 minutes..
  4. Alternatively, to cook the pumpkin purée just slice a pumpkin in half and roast, cut side down, on a lined baking tray for about 40 minutes at 200C. It depends on the size of the pumpkin, until fork soft. Then scoop out the seeds, set aside, scoop out the flesh, mash, and there you have it!.
  5. While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Make sure to reserve 1/2 cup of the water when you drain the pasta..
  6. Vegetable stock pot in 180 ml water and cook for a couple of minutes until dissolved.
  7. Place all of the ingredients into a blender, and blend on high speed until smooth. Taste and season further if needed..
  8. Add the sauce to the pasta and mix.
  9. Add the roasted mushrooms and dress with walnuts/pumpkin seeds.

Transfer pumpkin sauce to a blender and puree until smooth. Return the sauce to the pot and add in all of the spices and stir to combine. Incorporate the pasta noodles and toss until they are coated with sauce. Serve topped with veggies such as sauteed spinach, mushrooms, and swiss chard. Cook the pasta according to package directions.

So that is going to wrap it up for this special food mushroom pasta with pumpkin sauce (vegan) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!