Recipe of Speedy Steak w/ Roasted Garlic Butter and Lemon

Steak w/ Roasted Garlic Butter and Lemon. Still in the same skillet, add the last tablespoon butter, garlic, lemon juice, red pepper flakes, beef broth, parsley, chives, and remaining marinade to the cooking juices. Add the steak strips back to the pan and adjust seasoning if necessary. Place butter mixture in plastic wrap and roll into a log shape.

Lemon Garlic Butter Flank Steak with Mushrooms is tender, juicy flank steak cooked in a buttery, lemon garlic sauce mixed with mushrooms for the perfect combination. It is cooked in a skillet to tender perfection and a meal that everyone will love! Incredible and easy meal that is infused with such amazing lemon garlic butter flavor!

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, steak w/ roasted garlic butter and lemon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Still in the same skillet, add the last tablespoon butter, garlic, lemon juice, red pepper flakes, beef broth, parsley, chives, and remaining marinade to the cooking juices. Add the steak strips back to the pan and adjust seasoning if necessary. Place butter mixture in plastic wrap and roll into a log shape.

Steak w/ Roasted Garlic Butter and Lemon is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Steak w/ Roasted Garlic Butter and Lemon is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steak w/ roasted garlic butter and lemon using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak w/ Roasted Garlic Butter and Lemon:

  1. {Take 2 of Steaks (beef, pork, or fish).
  2. {Make ready 1 of Bulb Garlic.
  3. {Make ready 1 of lemon.
  4. {Get 2 tbsp of Butter or Spread.
  5. {Get 1 of Black Pepper (To Taste).
  6. {Get 2 of Drizzle Oil.
  7. {Make ready 1/4 dash of Salt (to taste).

Using the same skillet, lower the heat to medium. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Sprinkle steak with salt and pepper.

Steps to make Steak w/ Roasted Garlic Butter and Lemon:

  1. Preheat oven to 400°F..
  2. Carefully cut the top off of the blub of garlic. Drizzle with oil. Salt. Wrap in foil. Bake for 20 min remove, place in fridge to cool. Leave oven on to finish steaks in. *If you are cooking steaks later, remember to preheat oven before you start..
  3. While the garlic is roasting, squeeze juice from lemon over your steaks. Salt and pepper. Allow to sit at room temperature until the next step is complete..
  4. Once garlic is cooled enough to safely handle, squeeze garlic from blub. Make sure to keep papery skin separate. Add softened butter to your roasted garlic. Stir until mixed. Chill through next step..
  5. Heat skillet to med high. Pat your steaks dry. Wet steaks do not sear well. Remove hot skillet from heat long enough to drizzle with oil. Place steaks in hot skillet. Sear on each side. Place skillet in oven until meat thermometer indicates done..
  6. Put half of roasted garlic butter on each. Enjoy!.

In a large skillet, heat remaining butter over medium heat. Combine softened butter, roasted garlic, and a pinch of pepper in a mixing bowl. Mash garlic until slightly chunky and combined. In a bowl, combine the butter, roasted garlic, lemon juice, zest and a good pinch of salt and pepper. Here is how you cook it.

So that’s going to wrap this up with this special food steak w/ roasted garlic butter and lemon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!