Recipe of Favorite Ginger pork steak (Shougayaki in JPN)

Ginger pork steak (Shougayaki in JPN). Ginger pork steak (Shougayaki in JPN) I often cook the steak when pork is cheap. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box).

Heat a frying pan at medium high heat and add oil, then add sliced pork to pan-fry. Cook in a single layer on both sides until brown. Add the ginger sauce to the pan and cook for a minute to coat the meat with the.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ginger pork steak (shougayaki in jpn). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ginger pork steak (Shougayaki in JPN) I often cook the steak when pork is cheap. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box).

Ginger pork steak (Shougayaki in JPN) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ginger pork steak (Shougayaki in JPN) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ginger pork steak (shougayaki in jpn) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginger pork steak (Shougayaki in JPN):

  1. {Prepare 400 g of Pork.
  2. {Prepare 2 tbsp of Soy sauce.
  3. {Make ready 2 tsp of sugar.
  4. {Take 2 tbsp of sake or white wine (if you have).
  5. {Get 1 tsp of fresh ginger juice.
  6. {Get 1 dash of salt.
  7. {Prepare 1 dash of pepper.
  8. {Get 1 tbsp of salad oil.

Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Combine soy sauce, ginger and mirin in a bowl.

Steps to make Ginger pork steak (Shougayaki in JPN):

  1. Season with salt and pepper..
  2. Pour the oil in the pan and grill the pork both sides..
  3. Mix Seasoning and add to pan.
  4. Completed when the sauce is boiled.

Remove pork from bowl, reserve marinade. Saute meat quickly at high heat. Pour marinade into pan, give the pork a quick stir. NOTE: marinated meat burn easily, it's important to work quickly. Like most home-cooked favorites from around the world, the recipe for Shogayaki depends largely on the cook who makes it.

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