Recipe of Super Quick Homemade Taiwan Fried Chicken Steak

Taiwan Fried Chicken Steak. That is why I did it by butterflying twice to form a larger piece with a sharp knife and pound it with a meat mallet. The purpose is to create a thin piece of chicken which is the secret of success to replicate this recipe. Fried Chicken Steak 大雞排 Taiwanese Style is a popular Taiwanese Street Food, it's pronounced.

The street seller will often also ask you if you want hot spice too. Coat marinated chicken with flour, follow by the beaten egg and then follow by the sweet potato flour. Make sure chicken are well coated and let the coating set in before deep-frying the chicken and until crisp and golden brown.

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, taiwan fried chicken steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Taiwan Fried Chicken Steak is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Taiwan Fried Chicken Steak is something which I have loved my entire life.

That is why I did it by butterflying twice to form a larger piece with a sharp knife and pound it with a meat mallet. The purpose is to create a thin piece of chicken which is the secret of success to replicate this recipe. Fried Chicken Steak 大雞排 Taiwanese Style is a popular Taiwanese Street Food, it's pronounced.

To get started with this recipe, we must first prepare a few ingredients. You can cook taiwan fried chicken steak using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Taiwan Fried Chicken Steak:

  1. {Get 6 of boneless chicken legs.
  2. {Get 3 tbsp. of all-purpose flour.
  3. {Make ready 2 tbsp. of corn starch.
  4. {Prepare 2 tbsp. of chicken stock.
  5. {Get 1 cup of water.
  6. {Get of Some salt and pepper.
  7. {Make ready of Potato starch (enough to coat all the chicken steaks).

Ji Pai (Dà jī pái, 大雞排) are huge, flat pieces of fried chicken from Taiwan. Chicken breasts are pounded until they are the size of a steak, coated in flour/egg/sweet potato flour, then deep-fried until crisp. Prepare the potato starch onto a plate and coat each chicken leg completely. Flip the chicken steaks and fry for another minute or until golden.

Instructions to make Taiwan Fried Chicken Steak:

  1. Beat the chicken legs flat. Heat the deep fryer to 375F/ 190C..
  2. Mix flour, corn starch, chicken stock, salt, pepper and water into a mixing bowl. Mix well..
  3. Dip chicken legs into step 2..
  4. Prepare the potato starch onto a plate and coat each chicken leg completely..
  5. Deep fry each chicken steak for 3-5 mins..
  6. Flip the chicken steaks and fry for another minute or until golden..
  7. Drip the oil..
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This is the most popular Taiwan Street Food. It is called "Da ji pia" which translates to"big chicken steak". This is sold all over Taiwan and this is how yo. Coat each chicken piece in the egg and then in the potato starch. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic.

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