Recipe of Homemade Maple Dijon Glazed Ham Steaks

Maple Dijon Glazed Ham Steaks. Find Deals on Honey Roasted Ham in Snack Food on Amazon. Whisk Dijon mustard, maple syrup, chicken broth, and rice vinegar together in a medium bowl. Brush some of the mustard glaze onto one side of the ham steaks.

Over medium heat stir until the sugar has dissolved. Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. When ham is heated through, remove the.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, maple dijon glazed ham steaks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Honey Roasted Ham in Snack Food on Amazon. Whisk Dijon mustard, maple syrup, chicken broth, and rice vinegar together in a medium bowl. Brush some of the mustard glaze onto one side of the ham steaks.

Maple Dijon Glazed Ham Steaks is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Maple Dijon Glazed Ham Steaks is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook maple dijon glazed ham steaks using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maple Dijon Glazed Ham Steaks:

  1. {Make ready 4 lb of of boneless smoked ham cut into 1" thick slices.
  2. {Get 1/2 cup of pure maple syrup.
  3. {Prepare 2 tbsp of apple cider vinegar.
  4. {Take 2 tbsp of dijon mustard.

Arrange ham steaks in a baking dish. Mix together maple syrup, vinegar and mustard in small bowl. Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat. Cook over medium heat, turning frequently, until cooked through and glaze has thickened.

Steps to make Maple Dijon Glazed Ham Steaks:

  1. Place ham steaks in a large nonstick pan.(Do this in batches if your pan can't accommodate all of them) Mix remaining ingredients well..
  2. Pour maple Dijon mixture over ham steaks and cook 5-7 minutes on each side until all ham steaks are cooked through.Remove all ham steaks to a serving dish..
  3. Higher heat and cook maple Dijon liquid until it thickens and can coat a spoon. Pour all over ham and serve..
  4. .

A glaze is essential with a ham steak. However you normally like to flavor a whole baked ham (aka your favorite ham glaze) will also work with a ham steak. Our favorite glaze is a mix of maple. DIRECTIONS Melt butter in a skillet. Add the syrup and the juice and stir.

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