Steps to Prepare Favorite Loaded Scalloped Potatoe Chicken Fried Steak Casserole

Loaded Scalloped Potatoe Chicken Fried Steak Casserole. Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese. In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce.

Then add the potatoes to a greased baking dish. Add the cream and using a wooden spoon, scrape up any browned bits on the bottom of the pan. Stir in the salt and pepper.

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, loaded scalloped potatoe chicken fried steak casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese. In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook loaded scalloped potatoe chicken fried steak casserole using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:

  1. {Take 4 of Chicken Fried Steak Patties.
  2. {Make ready 1 of Loaded Scalloped Potatoes.
  3. {Take 1 can of Sweet Corn.
  4. {Make ready 1 cup of Shredded Cheese.
  5. {Prepare 1 packages of Country Gravy.

Add the potatoes, stir, and allow the mixture to come to a simmer. Here's how to cook it perfectly every time. Spread half of the cubed potatoes in bottom of pan. Place the cubed chicken breasts evenly on top.

Instructions to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:

  1. Preheat oven to 350°F..
  2. Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed..
  3. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese..
  4. Baked for 20 minutes..
  5. Prepare gravy as instucted..
  6. Let cool for 5 to 10 minutes..
  7. Spoon on gravy serve and enjoy..

Sprinkle with ¼ teaspoon each salt, paprika and pepper. Spread a third of the sliced potatoes over the sauce in an even layer (see video). Top with more of the sauce to cover the potatoes. Top with a third of the cheddar cheese and then a third of the bacon. Peel potatoes and thinly slice each potato crosswise into thin coins. (A mandolin would work great here.) Spoon a thin layer of sauce into the bottom of a large casserole dish.

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