Recipe of Favorite Steak quesadilla

Steak quesadilla. Thinly sliced sirloin steak or flank steak makes the best steak quesadillas. Rub steak with oregano; season with salt and pepper. Repeat for remaining quesadillas, spraying pan as needed. • To make this quesadilla you can use rib eye, fajitas or sirloin steak and, of course, a good quality melting cheese.

Meanwhile, heat the now-clean cast iron skillet over high heat. Add a tablespoon of butter and melt. No quesadilla maker necessary, I'll show you just how to make quesadillas on the stove.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak quesadilla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thinly sliced sirloin steak or flank steak makes the best steak quesadillas. Rub steak with oregano; season with salt and pepper. Repeat for remaining quesadillas, spraying pan as needed. • To make this quesadilla you can use rib eye, fajitas or sirloin steak and, of course, a good quality melting cheese.

Steak quesadilla is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Steak quesadilla is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have steak quesadilla using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak quesadilla:

  1. {Get 2 of Rib eye steaks cut up into bite sized pieces.
  2. {Take of Chipotle taco sauce.
  3. {Get 4 of Old El Paso flour tortillas for burritos (8 inch).
  4. {Prepare 1 cup of shredded Mexican 4-cheese blend (4 oz).
  5. {Take 1/4 cup of sour cream.
  6. {Take 1/4 cup of salsa.

First you'll want to chop your peppers and onions (yes, we're going to add some veggies to these steak quesadillas). The flank steak cooks up really quickly, which is key. Philly Cheesesteak Quesadillas are filled with beef and melted cheese in a soft tortilla that is toasted on a skillet until crisp. This post may contain affiliate links.

Instructions to make Steak quesadilla:

  1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it..
  2. Heat 10-inch skillet over medium heat 1 to 2 minutes..
  3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned..
  4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese..
  5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla..
  6. Enjoy..

Top each Cheddar cheese layer with a tortilla. Heat olive oil in a large skillet and add the strips of skirt steak. Add onion and bell peppers to the pan and cook until slightly soft. Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. I like this recipe because it's easy and delicious.

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