Recipe of Ultimate Steak Rub/Grilling

Steak Rub/Grilling. Add some Texas to your table with TexJoy Seasonings! This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Making a homemade steak rub is one of the easiest ways to season your favorite cut of beef. Pat your steak dry with paper towels, then sprinkle a generous amount of rub on one side of the steak. Use your fingers and hands to rub the spice blend into the steak.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steak rub/grilling. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Steak Rub/Grilling is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Steak Rub/Grilling is something that I’ve loved my whole life. They’re nice and they look wonderful.

Add some Texas to your table with TexJoy Seasonings! This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steak rub/grilling using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steak Rub/Grilling:

  1. {Make ready 4 tsp of Ground coriander/cilantro.
  2. {Take 4 tsp of ground cumin.
  3. {Prepare 2 tsp of Kosher salt.
  4. {Make ready 1 tsp of Fresh ground pepper.

Flip and repeat on the other side. The best method for seasoning a steak is to pat the meat dry with a paper towel and apply the spice rub generously. What the meat holds is the amount needed. This will allow the flavors to absorb and the meat to rise in temperature.

Instructions to make Steak Rub/Grilling:

  1. In a small bowl mix the ingredients. Use the tip of a knife to pierce holes in a 12 to 16 oz flank steak so the rub can penetrate. Massage the rub then wrap the steak in plastic and refrigerate for two hours and up to 8 hours..
  2. Preheat grill to direct high heat. Place steak over the flame and cook until well seared, 3 to 4 minutes. Flip it and sear the other side, 3 to 4 minutes or until thermometer reads 140°F. Transfer to foil and wait 15 minutes..

Steak Rub For Grilling To make this steak rub in preparation for grilling, simple combine all ingredients in a small bowl, using a fork or whisk to mix well and break up any clumps. You can use this rub immediately, or store in a sealed glass jar for several weeks. This steak rub also makes great gifts. Brush the oil on both sides of the steaks and place each steak on a large sheet of plastic wrap. Rub the spice mixture on both sides of steaks.

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