Easiest Way to Prepare Perfect Breaded steak and rice

Breaded steak and rice. Breaded steak and rice. eggs, Breading, rice, beef top sirloin steaks. carrotop. I show you how I make my standard bodybuilding-focused lunch or dinner meal. If you eat this a few times a day, you're really covering a lot of bases for.

Add the broth, poultry seasoning, and green onions to the skillet and stir well to combine. Place the pork steaks on top. Breading the pork steaks takes a little time, but once that's done, they fry up really quick.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, breaded steak and rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Breaded steak and rice. eggs, Breading, rice, beef top sirloin steaks. carrotop. I show you how I make my standard bodybuilding-focused lunch or dinner meal. If you eat this a few times a day, you're really covering a lot of bases for.

Breaded steak and rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Breaded steak and rice is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook breaded steak and rice using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Breaded steak and rice:

  1. {Get 2 of eggs.
  2. {Make ready of Breading.
  3. {Get 2 cups of rice.
  4. {Take 2 of beef top sirloin steaks.

Here we serve the breaded pork steaks with yellow rice with mixed veggies, and store bought fried plantain chips. Add a couple of lime wedges to the plate and you have a delicious, Cuban-style meal in your own home. Sprinkle steaks with chopped onion, minced garlic, "sour" orange juice or alternative mix, and salt. Place in the refrigerator & allow to marinate overnight.

Steps to make Breaded steak and rice:

  1. Beat the two eggs and lay out breadcrumbs.
  2. Cook rice in boiling water for 8-15 min.
  3. Dip steak in eggs than breading than cook on both sides on med heat for 2-5 min on each side.
  4. Plate and enjoy.

In bowl, beat the eggs – place flour on a plate, & breadcrumbs on another plate. Pound steaks flat with a meat mallet. Dredge the steaks first in the flour mixture, then into the egg mixture, then back into the flour mixture. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs.

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