Recipe of Speedy Japanese Vegan → Kinpira Gobo / Burdock salad

Japanese Vegan → Kinpira Gobo / Burdock salad. Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Japanese Burdock? Japanese Vegan → Kinpira Gobo / Burdock salad.

Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low.

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese vegan → kinpira gobo / burdock salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Japanese Burdock? Japanese Vegan → Kinpira Gobo / Burdock salad.

Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Japanese Vegan → Kinpira Gobo / Burdock salad is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:

  1. {Get 1 of Burdock.
  2. {Take 50 g of Carrot.
  3. {Prepare 1 of Red chili pepper.
  4. {Prepare of (Seasonings).
  5. {Get 1 Tbs of Sugar.
  6. {Make ready 1 Tbs of Sweet sake.
  7. {Get 1 Tbs of Cooking sake.
  8. {Prepare 1.5 Tbs of Soy sauce.
  9. {Prepare 1 Tsp of Sesame oil.
  10. {Get of Some white sesame.

Japanese Vegan → Kinpira Gobo / Burdock salad. Japanese Vegan → Kinpira Gobo / Burdock salad. Kinpira Gobo is a simple Japanese stir fry vegetable dish with braised carrot & burdock root cooked in soy sauce. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets.

Instructions to make Japanese Vegan → Kinpira Gobo / Burdock salad:

  1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better..
  2. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video..
  3. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later..
  4. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot..
  5. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done..
  6. You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys..

Japanese Vegan → Kinpira Gobo / Burdock salad step by step. Wash a burdock and the carrot by running water and brush. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video. Kinpira Gobo is a staple Japanese home cooking side dish.

So that is going to wrap this up with this exceptional food japanese vegan → kinpira gobo / burdock salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!