Recipe of Super Quick Homemade Peppercorn Steak

Peppercorn Steak. Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce.

The following recipe uses crushed black peppercorns, brandy, beef stock, and cream. In many recipes the peppercorns are pressed into the steak before cooking. One of my favourite steak sauces – a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peppercorn steak. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peppercorn Steak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Peppercorn Steak is something which I have loved my whole life. They’re fine and they look wonderful.

Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce.

To get started with this recipe, we must prepare a few ingredients. You can have peppercorn steak using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peppercorn Steak:

  1. {Make ready 1 tbsp of whole black peppercorns, crushed.
  2. {Prepare 2 of boneless beef top loin steaks (8 ounces each).
  3. {Get 2 of to 3 tablespoons butter, melted.
  4. {Make ready 1 of to 2 garlic cloves, minced.
  5. {Prepare 1 tbsp of worcestershire sauce.
  6. {Prepare 1/2 cup of red wine or beef broth.
  7. {Take 1 tsp of ground mustard.
  8. {Make ready 1/2 tsp of sugar.
  9. {Take 2 tsp of cornstarch.
  10. {Prepare 1 tbsp of water.

A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. Watch how to make this recipe. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Sprinkle peppercorns over both sides of steaks, pressing to adhere.

Steps to make Peppercorn Steak:

  1. Rub pepper over both sides of steaks. Refrigerate for 15 minutes in an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium, add butter and garlic, cook for 4 to 6 minutes, turning steaks once. Add Worcester shire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness ( for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees). Remove steaks and keep warm..
  2. Combine wine or broth, mustard and sugar, add to pan. Stir to loosen browned bits. Combine cornstarch and water until smooth, add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks..
  3. Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steam, ambassador steak or boneless club steak in your region..

Heat oil in heavy large skillet over medium-high heat. Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without.

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