Step-by-Step Guide to Make Super Quick Homemade Mexican-style steak and potatoes.

Mexican-style steak and potatoes.. Add the thin-cut steak and the chopped onion, and serrano chiles. Sauté, stirring occasionally, until the steak is no longer pink; season with salt and pepper. Stir in the potatoes, tomatoes, chicken bouillon, and the pureed mixture; season with salt and black pepper.

Add the thin-cut steak and the chopped onion, and serrano chiles. Sauté, stirring occasionally, until the steak is no longer pink; season with salt and pepper. Stir in the potatoes, tomatoes, chicken bouillon, and the pureed mixture; season with salt and black pepper.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mexican-style steak and potatoes.. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mexican-style steak and potatoes. is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mexican-style steak and potatoes. is something which I’ve loved my entire life.

Add the thin-cut steak and the chopped onion, and serrano chiles. Sauté, stirring occasionally, until the steak is no longer pink; season with salt and pepper. Stir in the potatoes, tomatoes, chicken bouillon, and the pureed mixture; season with salt and black pepper.

To get started with this recipe, we must prepare a few ingredients. You can have mexican-style steak and potatoes. using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mexican-style steak and potatoes.:

  1. {Prepare 1 lb of Top sirloin steak, boneless & cubed.
  2. {Prepare 3 of potatoes, cubed.
  3. {Prepare 1 cup of salsa.
  4. {Get 1 of Yellow bell pepper, sliced.
  5. {Make ready 1/2 cup of Steamed corn, cut off the rind.
  6. {Make ready 1 of avocado, diced.
  7. {Make ready 1 tbsp of Garlic, minced.
  8. {Take of salt.
  9. {Prepare 1 of Olive oil.
  10. {Make ready 1/2 cup of Fresh cilantro, chopped (for garnishing).
  11. {Make ready 1/2 cup of Sour cream (for garnishing).
  12. {Prepare of lime juice (for garnishing).

For the steak: Place the meat in a large casserole dish, along with the bay leaves, onion, carrot, salt and peppercorns. Add enough water to cover and bring to a simmer over medium-high heat. Steak and potatoes in Pasilla pepper sauce is a comforting and easy-to-make stew, very few ingredients are required to create this home-style meal. Brown in shortening in a heavy skillet.

Steps to make Mexican-style steak and potatoes.:

  1. Cut beef in 1/4 inch cubes..
  2. Heat 1 teaspoon of olive oil in a large skillet..
  3. Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat).
  4. Remove beef from skillet and keep warm..
  5. Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally..
  6. Stir salsa, garlic, and yellow bell peppers into the browned potatoes..
  7. Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally..
  8. Add corn to skillet, cook for two minutes, and remove from heat..
  9. Add beef into skillet..
  10. Stir in cubed avocado.
  11. Garnish with cilantro, lime, and sour cream..

Add potatoes and continue to cook. Add tomato sauce, salt, pepper, cumin powder and garlic. Nowadays, my mother's glaucoma has affected her sight and kept her from cooking like she used to, but that doesn't stop her from telling us (my sisters & I) how we should cook certain recipes. I hope that you try this recipe and enjoy it with your family. This is a very humble dish that renders a satisfying meal.

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