Steps to Make Quick Pepper Steak

Pepper Steak. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers.

Heat oil in large skillet on medium-high heat. Stir in gravy mixture, onion and bell pepper. Our easy Pepper Steak recipe is a great dish to serve as the weather turns cold.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pepper steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pepper Steak is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pepper Steak is something which I have loved my entire life. They’re nice and they look wonderful.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers.

To begin with this recipe, we have to first prepare a few components. You can have pepper steak using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pepper Steak:

  1. {Prepare 1.5 lbs of Sirloin or bottom round steak (I use half of stir fry steak).
  2. {Get 3 Tablespoons of Soy Sauce.
  3. {Prepare 1 Teaspoon of Black Pepper.
  4. {Make ready of Vegetable Oil.
  5. {Make ready 1 of Red Pepper.
  6. {Take 1 of Green Pepper.
  7. {Prepare 1 of Large Onion.
  8. {Get 5-6 cloves of garlic, minced.
  9. {Make ready of Sauce-.
  10. {Make ready 1 Packet of Brown Gravy Mix.
  11. {Prepare 1/4 Teaspoon of Ground Ginger.
  12. {Make ready 1/2 Teaspoon of Black Pepper.
  13. {Prepare 1 Cup of Cold Water.
  14. {Get 2 Tablespoons of Soy Sauce.

The steak marinates in a flavorful sauce for an hour and then is joined with stir-fried bell peppers, onions, and tomatoes. Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Repeat twice more, with the remaining beef, and set the cooked beef aside.

Instructions to make Pepper Steak:

  1. Toss steak strips with soy sauce and black pepper. You can cook right away or marinate up to 8 hours..
  2. Chop peppers and onions into 1 inch pieces and set aside..
  3. Add enough vegetable oil to a large skillet to coat the bottom. Heat over high heat until very hot. Add one layer of beef strips to skillet then saute until nicely browned. Remove from skillet then repeat this process until all the beef is cooked and set aside..
  4. Coat the bottom of the pan with a little more vegetable oil, reduce heat to medium- high then add chopped peppers and onions then saute for 3-4 minutes. Add minced garlic and continue cooking for 2 minutes..
  5. Combine sauce ingredients and mix well. Add sauce and browned beef to skillet. Cook and stir until sauce is thickened and peppers are tender..
  6. I like to serve with Smashed Garlic Potatoes..

Add celery, bell pepper and tomatoes. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Pepper Steak Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time!

So that’s going to wrap it up for this special food pepper steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!