Step-by-Step Guide to Make Homemade Steak Rub/Grilling

Steak Rub/Grilling. Add some Texas to your table with TexJoy Seasonings! This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Rub steak with very light coat of olive oil. Mix all dry rub ingredients and cover the steak on all sides. Put three to four drops of Worcestershire sauce per side and push the spices into the meat.

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak rub/grilling. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add some Texas to your table with TexJoy Seasonings! This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Steak Rub/Grilling is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Steak Rub/Grilling is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have steak rub/grilling using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Steak Rub/Grilling:

  1. {Take 4 tsp of Ground coriander/cilantro.
  2. {Prepare 4 tsp of ground cumin.
  3. {Make ready 2 tsp of Kosher salt.
  4. {Make ready 1 tsp of Fresh ground pepper.

Let stand at room temperature for half an hour before grilling. This is a delicious, spicy tomahawk steak rub. While this rub is for larger steaks, this rub is perfect for any cut of beef. The small amount of brown sugar brings a touch of sweetness and helps to caramelize the surface of the meat under intense heat.

Instructions to make Steak Rub/Grilling:

  1. In a small bowl mix the ingredients. Use the tip of a knife to pierce holes in a 12 to 16 oz flank steak so the rub can penetrate. Massage the rub then wrap the steak in plastic and refrigerate for two hours and up to 8 hours..
  2. Preheat grill to direct high heat. Place steak over the flame and cook until well seared, 3 to 4 minutes. Flip it and sear the other side, 3 to 4 minutes or until thermometer reads 140°F. Transfer to foil and wait 15 minutes..

Serve with grilled onions for a hearty dinner. Season your steak and then learn How to Grill the Best Steak. Make a Sous Vide Steak—just season it again before you reverse sear it and serve. Swap out the salt, pepper, and garlic powder in this recipe and use the rub instead for Garlic Herb Steak Bites. This rub is a great addition for a Quick and Easy Pan-Fried Flank Steak.

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