Recipe of Super Quick Homemade Best damn steak marinade

Best damn steak marinade. Add hot pepper sauce and garlic, if desired. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top.

Here is how you cook that. Worcestershire sauce – another key ingredient. This is one of the best ingredients for steak marinade.

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, best damn steak marinade. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add hot pepper sauce and garlic, if desired. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top.

Best damn steak marinade is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Best damn steak marinade is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook best damn steak marinade using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best damn steak marinade:

  1. {Make ready 3 medium of steak cuts of your choice..
  2. {Make ready 1 cup of olive oil, extra virgin.
  3. {Get 2 tbsp of minced garlic.
  4. {Prepare 1 tbsp of season salt.
  5. {Take 1 tbsp of McCormic montreal steak seasoning.
  6. {Make ready 1 tbsp of onion powder.
  7. {Make ready 1 tbsp of salt.
  8. {Make ready 1 tbsp of ground black pepper.

Basil and garlic mixed with olive oil, lemon juice, and Worcestershire sauce make the perfect steak marinade for summer (and winter) grilling. It's week three of Barbecue Month here on Baking Mischief. After Strawberry Limeades to get us started and a side dish of Loaded Baked Potato Salad With Yogurt, we have reached the main course! It's hard to beat the classic combination of soy sauce and Worcestershire sauce when it comes to steak marinades.

Instructions to make Best damn steak marinade:

  1. Start with the cold steak cutlets on a paper plate. Drizzle some olive oil and a pinch of minced garlic on one side and rub it in..
  2. Add other ingredients to taste. I usually just shake it right out of the spice bottles. Flip the cut of steak over and repeat..
  3. Do not rub in the seasonings. Just the olive oil and garlic. The seasonings should soak in slowly..
  4. Cover the steaks on the paper plates with saran wrap. Place in fridge. Let stand for 24-36 hours..
  5. When you are ready to cook the steaks, I suggest doing so on stove top. I use a large skillet on medium low heat. I don't add butter or anything first. Just drop the steaks in and let the olive oil work its magic..
  6. I like my steaks rare usually. But cooking them this way ensures a consistent light brown color all the way through the steak, and if done right will be the most tender, juicy steak you have ever eaten..

When you combine that with a splash of lemon juice (my secret ingredient), garlic powder, and several other dried herbs you will discover the best-ever marinade for all your favorite cuts of beef. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying, or broiling in the oven. THE BEST Steak Marinade for Grilled Rib Eye Steaks, marinated and grilled to perfection, you will make this recipe again and again!

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